Team Member - Corpus Christi

For over 50 years, Long John Silvers has been serving up golden, crispy seafood and creating treasured moments for families worldwide.

- With nearly 600 locations, were proud to be the world's favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies.

- And, of course, no visit is complete without ringing the bell on your way outa tradition that celebrates great food and even better experiences.

- Guided by our vision to be the worlds favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values:

**P**eople First: We prioritize our people, both our crew members and our guestsby fostering a supportive environment where everyone is valued, respected, and empowered.

**I**ntegrity: We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity.

**R**ecognition: We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success.

**A**ccountability: We take ownership of our actions and decisions, ensuring that we are responsible and reliable in delivering on our commitments.

**T**eamwork: We believe in the power of collaboration, working together as a team to achieve our goals and deliver the best experiences for our guests.

**E**xcellence: We strive for excellence in everything we do, consistently aiming to exceed expectations and deliver the highest quality in our products and services.

Were looking for a motivated Team Member to join our team and get outstanding guest experience!

**Key Responsibilities:**

- Ensures 100% satisfaction for all LJS (Long John Silver) guests

- Greet and positively engage guests

- Accurately accept the guests' orders and process payment

- Prepare every order exactly as guest requested, with the highest quality product, as quickly as possible

- Solves customer concerns immediately utilizing BAM! and ensures they leave happy and satisfied

- Keeps service area stocked, dining room tables and floor clean, and cleans and restocks restrooms

- Arrives on shift with a positive attitude and contributes to the success of the restaurant

- Treats all guests and team members with respect

- Accountable for positive engagement at every guest encounter

- Ensures all ingredients and food products are stored, handled, prepared, and presented with the greatest care and concern for guest satisfaction and food safety

- Consistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management

- Provides, to every guest, bell-ringing quality service and taste experience

- Maintains clean, safe, and comfortable work are for guests and team members

- Clean as you go mentality - Ensure the restaurants interior and exterior, including furnishings and equipment, are always clean and in excellent working condition

- Provides an environment that encourages guests to return

- Perform other duties as assigned by restaurant management

**Role Requirements:**

- Must be 16 years of age or older

- Must have reliable transportation and the ability to work rotating shifts

- Take absolute pride in everything you do

- Value customer service and hold the ability to positively impacts our guests' experience

- Work well in a fast-paced environment

- Practice high quality food and cleanliness standards

- Bring an upbeat energy and positive attitude to the team

- Has a commitment to timeliness and a sense of urgency

- Ability to interpret and follow instructions

- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials

**Physical Demands:**

While performing the duties of this role, the employee is regularly required to:

- Regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell.

- Frequently required to handle, feel and reach with hands and arms.

- Occasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

- Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.

- Occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.

- Ability to meet deadlines and adapt to changing priorities.

- Intermittent travel may be required for training, regional support, etc.

*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.*