Captain

3 years

Position Type: Full-Time / Part-Time Available

The Hunton is a boutique fine dining restaurant inside The Hotel Burg built on intentional service, culinary integrity, and genuine connection. We are committed to delivering world-class experiences that honor the spirit of true hospitality and embody our core values: grace, action, respect, joy, and authenticity. At The Hotel Burg, every guest interaction is an opportunity to create remarkable moments.

We are currently seeking experienced, passionate, and service-driven Captains to join our growing family. This role is ideal for professionals who lead with warmth, think with purpose, and act with integrity.

Captains at The Hunton are responsible for orchestrating seamless and elevated guest experiences through polished service, proactive communication, and team leadership. As ambassadors of our brand and values, Captains are both gracious hosts and knowledgeable service professionalsequally confident guiding wine pairings, narrating the menu, and anticipating the needs of every guest and team member.

• Deliver outstanding, personalized hospitality in alignment with The Hunton core values.
• Lead the service team through pre-shift, table maintenance, and closing duties with confidence and care.
• Present and articulate food and beverage offerings with accuracy and enthusiasm.
• Execute all tableside service, including wine presentations and menu spiels, with a refined and engaging presence.
• Foster a positive, team-centered environment by mentoring junior staff and supporting peers.
• Actively contribute to a culture of accountability, professionalism, and continuous improvement.
• Maintain deep knowledge of seasonal menus, cocktails, and wine listincluding provenance and preparation methods.
• Assist in creating memorable guest moments through thoughtful gestures and impeccable attention to detail.
• Uphold daily operations including sidework, inspections, and systems-driven execution.
• Communicate guest preferences and feedback with precision and tact.

• A warm, professional presence who naturally leads with hospitality.
• Confident and detail-oriented with excellent communication skills.
• Curious and continuously striving to learn, grow, and refine your craft.
• Collaborative and humble, capable of giving and receiving feedback.
• Experienced in fine dining, with an ability to multitask gracefully in a fast-paced environment.
• Passionate about food, wine, and the art of service.

• Minimum 3 years experience in a Captain or Lead Server role in a fine dining or upscale restaurant.
• Deep understanding of service mechanics, wine service, and guest engagement.
• Strong organizational skills and a commitment to operational excellence.
• Prior experience with POS systems and cash handling required.
• Experience with Italian, French, or locally-driven cuisine a plus.
• Ability to work nights, weekends, and holidays as required.

• Competitive hourly + tip compensation.
• Health, dental, and vision benefits for full-time team members.
• Daily family meal.
• Professional development and leadership training.
• Access to tastings, classes, and ongoing educational opportunities.
• Dining discounts across The Hotel Burg properties.
• Opportunities for growth within a tight-knit and values-driven team.

**How We Treat Each Other is Everything.**
We hold ourselves and others accountable with honesty, respect, and humility.

**Lead and Live with Grace.**
We extend kindness and understandingespecially when its difficult.

**The Action Reflex.**
We lead through decisive, thoughtful actionespecially in the face of the unexpected.

**Make It Fun.**
We infuse professionalism with joy, energy, and a sense of play.

**Create Remarkable Moments.**
We go beyond expectations to make every moment extraordinaryfor our guests, our team, and our community.

If you believe in graceful leadership, unshakable standards, and joyful service, we want to meet you. Bring your spirit, your expertise, and your love of hospitality to The Huntonwhere memorable moments are made daily.

Apply today.

Compensation: Hourly ($3.00 - $5.00) plus tips

Estimated Weekly Tips: $950

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Leadership

Customer service excellence

Effective Multitasking

Adaptability in Fast Paced Environments

Continuous Learning and Improvement

Collaboration

Feedback Receptiveness

Cash Handling Proficiency

Culinary Knowledge

Wine service expertise

Problem Solving

Emotional Intelligence

Creativity in Guest Engagement

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