Urgent Opportunity: Join the Team at Elizabeth's as a Sous Chef
We are passionate about Mediterranean food and are seeking a talented Sous Chef to join our team as our business grows. This is an immediate opportunity for those who thrive in a fast-paced environment, love to create delicious dishes, and be a part of one of Eugene's newest and most popular restaurants long-term.
Key Responsibilities:
Kitchen Management: Assist in supervising and coordinating the activities of cooks and other food preparation workers.
Food Preparation: Preparing dishes, ensuring quality and presentation.
Menu Development: Assisting with menu planning, creating new recipes, and pricing menu items.
Inventory Management: Tracking inventory, assisting with ordering supplies, and ensuring proper storage.
Quality Control: Ensuring dishes meet quality standards, adhering to health and safety regulations.
Kitchen Operations: Assist in overseeing day-to-day kitchen operations, including prep work, meal service, and expediting orders.
Safety Compliance: Ensuring the kitchen adheres to health and safety regulations.
Problem-solving: Addressing issues as they arise, ensuring a smooth workflow.
Ideal Candidate:
Passionate about food and culinary arts.
Strong leadership and communication skills.
Ability to thrive in a fast-paced environment.
Willingness to learn and grow within the role.
Has reliable transportation
What We Offer:
Competitive hourly wage plus tips.
Health Insurance for employees who work full-time after 90 days of employment.
Elizabeth's | Mediterranian Cuisine
105 Oakway Center, Eugene, OR, 97401
We are passionate about Mediterranean food and are seeking a talented Sous Chef to join our team as our business grows. This is an immediate opportunity for those who thrive in a fast-paced environment, love to create delicious dishes, and be a part of one of Eugene's newest and most popular restaurants long-term.
Key Responsibilities:
Kitchen Management: Assist in supervising and coordinating the activities of cooks and other food preparation workers.
Food Preparation: Preparing dishes, ensuring quality and presentation.
Menu Development: Assisting with menu planning, creating new recipes, and pricing menu items.
Inventory Management: Tracking inventory, assisting with ordering supplies, and ensuring proper storage.
Quality Control: Ensuring dishes meet quality standards, adhering to health and safety regulations.
Kitchen Operations: Assist in overseeing day-to-day kitchen operations, including prep work, meal service, and expediting orders.
Safety Compliance: Ensuring the kitchen adheres to health and safety regulations.
Problem-solving: Addressing issues as they arise, ensuring a smooth workflow.
Ideal Candidate:
Passionate about food and culinary arts.
Strong leadership and communication skills.
Ability to thrive in a fast-paced environment.
Willingness to learn and grow within the role.
Has reliable transportation
What We Offer:
Competitive hourly wage plus tips.
Health Insurance for employees who work full-time after 90 days of employment.
Elizabeth's | Mediterranian Cuisine
105 Oakway Center, Eugene, OR, 97401
Job ID: 482140304
Originally Posted on: 6/20/2025
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