Line Cook Wanted- TAOS

We are seeking a skilled and experienced Line Cook to join our dynamic culinary team in a fast-paced fine dining restaurant environment. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and a commitment to providing exceptional quality dishes. The Line Cook will play a critical role in the day-to-day preparation of menu items, ensuring that all dishes are prepared to the highest standards of taste, presentation, and food safety.

Responsibilities:

- Prepare menu items to order, including meal preparation and plating.
- Maintain a clean and organized kitchen, adhering to strict food safety and handling standards.
- Demonstrate a strong understanding of culinary techniques and ingredients.
- Collaborate with other kitchen staff to ensure seamless service.
- Assist with menu planning and development as needed.
- Utilize knife skills to chop, dice, and mince ingredients.
- Keep up with the pace of the kitchen, working efficiently and effectively.
- Maintain a positive and professional attitude in a fast-paced environment.

Experience:

- Previous experience in the food industry, preferably in a fine dining restaurant.
- Proven experience in meal preparation, food handling, and kitchen operations.
- Familiarity with food safety protocols and regulations.
- Knowledge of knife skills and food preparation techniques.
- Experience with menu planning and food presentation.
- Ability to work in a team-oriented environment and adapt to changing priorities.

Skills:

- Strong culinary skills and knowledge of fine dining cuisine.
- Excellent knife skills and attention to detail in food preparation.
- Understanding of food safety and handling practices.
- Ability to work in a fast-paced kitchen environment.
- Experience with menu planning and food presentation.
- Familiarity with the food industry and restaurant operations.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Expected hours: 35 40 per week