Sous Chef Rutgers University

Position Summary:

• Oversees food production, ensuring that all food is produced in a timely manner to meet needs and is presented in an attractive and appealing style.
• Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.

Minimum Education and Experience:

• High school/vocational school education and four years of high volume food service experience or an equivalent combination of education and/or experience.

City: New Brunswick

State: NJ

Equipment Utilized:

• Industrial kitchen equipment and FoodPro proprietary food production, planning and control system.

Special Conditions:

• Multiple vacancies.
• Shift/schedule: TBD

Posting Number: 25ST1378