Cook - YMCA of the Ozarks

• Deliver programming and other member services that meets the needs of the community and fulfill YMCA objectives.
• Coordinates use of facilities for program activities and events.
• Ensures proper maintenance and upkeep of all Ozarks facilities.
• Implements and ensures a high level of standards and safety in all programs and activities.
• Handle multiple tasks simultaneously.
• Proper completion of documentation where required.
• In all things be sure to keep the guests experience at the forefront of every duty completed.
• Performs all other duties as assigned.
• Assists in the set up of all food service aisles.
• Setup, maintain, stock, clean and breakdown beverage stations.
• Assist or complete the stocking of all plate and flatware at all serving stations in the dining room.
• Complete all cleaning and restocking as assigned.
• Assist in the setup and breakdown of any catering event as assigned.
• Follow all policies and procedures of the YMCA of the Ozarks Food Service Department.

The YMCA Welcomes a Diverse Workforce

Equal Opportunity Employer M/F/D/V

The Gateway Region YMCA strictly follows a zero tolerance policy regarding child abuse.

• Missouri Class E Driver's License (or equivalent) is preferred.
• 18 years of age preferred.
• Minimum 1 year as camp staff preferred.
• Completion of or willing to obtain YMCA program-specific certifications.
• Ability to relate effectively to diverse groups of people from all social and economic segments of the community.
• Able to maintain positive working relationships with all support services at Y of the Ozarks.

Full Compensation Package (when applicable):

• 403(b) Retirement Savings
• Retirement fund of 12% per pay period after completing 1,000 hours of service during any two 12-month period.
• 20% Discount on tuition at Missouri Baptist University
• Free individual membership to YMCA nationwide
• Discounts on YMCA programs
• Discounts on YMCA Childcare