Sous Chef
JF Restaurants at The Times Square EDITION
701 7th Avenue, New York, NY
Full Time Salary ($75k - $85k)
Expires: Jul 19, 2025
112 people viewed
Required Years of Experience
2 years
Job Details
John Fraser Restaurants is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.
Key Responsibilities:
Food & Labor Cost Management
Oversee daily food production, ensuring consistency and quality.
Manage ordering of dry goods, produce, meat, and seafood.
Monitor waste logs and implement cost-control measures.
Adjust staffing levels based on business demands and reconcile payroll.
Menu Development & Execution
Participate in menu standardization.
Train BOH teams on menu updates and execution.
Maintain updated mise en place and ensure seamless service.
Team Leadership & Staff Development
Train and supervise line cooks, fostering a culture of excellence.
Lead daily BOH line-ups.
Compliance & Kitchen Maintenance
Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
Communicate maintenance needs promptly.
Service & Operations
Provide kitchen pass coverage for approximately five shifts per week.
Support multiple outlets, including a restaurant, bar, commissary, room service, and events.
Requirements:
Minimum 2 years of experience in a Sous Chef or similar leadership role.
NYC Food Protection Certification required.
Strong leadership and organizational skills.
Ability to thrive in a fast-paced, high-volume environment.
This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, we'd love to hear from you.
Benefits:
Salary - $75,000 - $85,000 (based on experience)
PTO package
Medical, Dental, and Vision
Transit Benefits
401K
Dining perks across all Restaurants properties
Opportunities for professional development
We are an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Culinary Expertise
Cost Control
Quality Assurance
Training and Mentoring
Effective Communication
Problem Solving
Time Management
Adaptability
Gallery
7 more
JF Restaurants at The Times Square EDITION
701 7th Avenue, New York, NY
Full Time Salary ($75k - $85k)
Expires: Jul 19, 2025
112 people viewed
Required Years of Experience
2 years
Job Details
John Fraser Restaurants is seeking a Sous Chef to join our culinary team in New York City. This is a hands-on leadership role responsible for overseeing kitchen operations, maintaining quality standards, and ensuring efficient food production. The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development.
Key Responsibilities:
Food & Labor Cost Management
Oversee daily food production, ensuring consistency and quality.
Manage ordering of dry goods, produce, meat, and seafood.
Monitor waste logs and implement cost-control measures.
Adjust staffing levels based on business demands and reconcile payroll.
Menu Development & Execution
Participate in menu standardization.
Train BOH teams on menu updates and execution.
Maintain updated mise en place and ensure seamless service.
Team Leadership & Staff Development
Train and supervise line cooks, fostering a culture of excellence.
Lead daily BOH line-ups.
Compliance & Kitchen Maintenance
Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
Communicate maintenance needs promptly.
Service & Operations
Provide kitchen pass coverage for approximately five shifts per week.
Support multiple outlets, including a restaurant, bar, commissary, room service, and events.
Requirements:
Minimum 2 years of experience in a Sous Chef or similar leadership role.
NYC Food Protection Certification required.
Strong leadership and organizational skills.
Ability to thrive in a fast-paced, high-volume environment.
This is a great opportunity for a driven culinary professional to take the next step in their career. If you are passionate about food, hospitality, and team development, we'd love to hear from you.
Benefits:
Salary - $75,000 - $85,000 (based on experience)
PTO package
Medical, Dental, and Vision
Transit Benefits
401K
Dining perks across all Restaurants properties
Opportunities for professional development
We are an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Culinary Expertise
Cost Control
Quality Assurance
Training and Mentoring
Effective Communication
Problem Solving
Time Management
Adaptability
Gallery
7 more
Job ID: 482211302
Originally Posted on: 6/21/2025
Want to find more Hospitality Service opportunities?
Check out the 240,802 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
