Salary Not Available
Position range in Hopkins County $21k - $30k Per Year
Cook
Chicken Express
Occupation: Cooks, Restaurant
Location: Sulphur Springs, TX - 75482
Positions available: 1
Job #: 16879770
Source: WorkInTexas
Posted: 6/16/2025
Updated: 6/19/2025
Expires: 7/25/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
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Work Onsite
Full Time
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Day Shift
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Cook Position
As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!
Job Duties:
Fryer Management:
Conduct fryer safety procedures, including cold starting and filter maintenance.
Set fryer temperatures (330F for chicken and fish, 350F for side fryers).
Marination Process:
Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
Schedule draining and completion times for marination.
Fryer Designation for Food Safety:
Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
Filter Maintenance:
Sift flour before and after every load of chicken and after every two tenders.
Change filters every two loads for fryer and grease maintenance.
Grease and Side Fryer Management:
Change side fryers after lunch and dinner rushes.
Product Marination:
Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
Batter Process:
Prepare batter by adding batter mix and cold water to the batter pan.
Monitor and change batter as needed.
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Position range in Hopkins County $21k - $30k Per Year
Cook
Chicken Express
Occupation: Cooks, Restaurant
Location: Sulphur Springs, TX - 75482
Positions available: 1
Job #: 16879770
Source: WorkInTexas
Posted: 6/16/2025
Updated: 6/19/2025
Expires: 7/25/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Day Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Day Shift
Help for . Opens a new window.
Help for . Opens a new window.
Cook Position
As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!
Job Duties:
Fryer Management:
Conduct fryer safety procedures, including cold starting and filter maintenance.
Set fryer temperatures (330F for chicken and fish, 350F for side fryers).
Marination Process:
Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
Schedule draining and completion times for marination.
Fryer Designation for Food Safety:
Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
Filter Maintenance:
Sift flour before and after every load of chicken and after every two tenders.
Change filters every two loads for fryer and grease maintenance.
Grease and Side Fryer Management:
Change side fryers after lunch and dinner rushes.
Product Marination:
Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
Batter Process:
Prepare batter by adding batter mix and cold water to the batter pan.
Monitor and change batter as needed.
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Job ID: 482229627
Originally Posted on: 6/21/2025