Cashier

## **As the team at Zaxbys expands, we're saving a seat for you!** {#as-the-team-at-zaxbys-expands-were-saving-a-seat-for-you tabindex="-1"}

To our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food.

**To our team members, Zaxbys is an indescribably great place to work!**

**Cashiers** are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests.

**Why work at Zax?**

- **FREE**Meals On Shift and**50% Off**Meals Off Shift

- Flexible Schedule

- Early Access to Pay

- Paid Training

- Opportunities to Advance

**

Part-Time Benefits**

- Recognition Program

- Employee Referral Program

- 401(k) With Employer Match (additional eligibility requirements)

**

Additional Full-Time Benefits**

- Medical Insurance

- Dental Insurance

- Vision Insurance

- Short-Term Disability

- Long-Term Disability

- Employer Paid Life Insurance

**

Duties and Responsibilities**

*The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:*

- Complete all training requirements including:

- Zaxbys Front of House Development Plan

- Hands-on stations training

- Any additional training required by Zax LLC

- Provide friendly, enthusiastic service for all guests

- Promptly greet guests as they enter and thank them as they leave

- Maintain awareness of current promotions

- Explain menu items, answer questions, and suggest additional items

- Enthusiastically represent the Zaxbys brand

- Accurately complete orders and guest transactions

- Enter guest orders accurately into the point of sale system

- Accept payments, operate cash registers, and maintain receipts

- Handle cash payments, count and verify tills, and record totals appropriately

- Maintain a clean, safe, welcoming environment

- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior

- Maintain equipment and inform management of maintenance needs

- Stock paper goods, condiments, serveware, and beverages

- Keep work areas clean and organized

- Prepare menu items according to company standards and in a safe and sanitary manner

- Prepare beverages, sauces, produce, and other items

- Ensure food and beverages are handled according to safety regulations and guidelines

- Accurately complete, package, and present guest orders

- Assist with kitchen and back of house tasks as assigned

- Other responsibilities

- Complete all tasks with a sense of urgency, in a timely manner

- Work safely and follow all safety guidelines and procedures

- Other duties as assigned

**

Job Qualifications**

*The following requirements must be met in order to qualify for this position.*

- Must be 16 years of age or older

- Available to work 9 to 28 hours per week

- Employer is willing to train if no prior experience.

**

Capability Requirements**

*The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.*

- Sit, stand, and walk continuously

- Occasionally stoop, bend, crouch, or climb, including the use of ladders

- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

- Continuous use of hands and wrists for grasping and fine manipulation

- Communicate proficiently through speech, reading, and writing

- Maintain effective audio-visual perception and judgement to observe and respond to the environment

- Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens

- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment