Cook

Cook -**

- Sets up the batter table, collects all necessary smallwares, and prepares batter mix.

- Ensures that call sheets are complete, posted and used.

- Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.

**Restaurant Manager -**

- Provide a superior and memorable experience for all guests.

- Achieve sales goals

- Control expenses to budget or better,

- Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.

**Shift Leader -**

- Monitors and ensures prompt, friendly, and courteous customer service.

- Monitors and ensures all Church's menu products are prepared and served according to standard procedures.

- Ensures that prepared job assignments and activities are carried out by Team Members.

**Guest Services -**

- Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude.

- Takes and fills the customer's order within company mandated service time.

- Suggestive up sell of products as directed by management.

- Collects money and delivers order to customer.