Pastry Sous Chef

Holeman and Finch Public House
Atlanta, Georgia
Full Time

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Required Years of Experience

5 years

Job Details

Holeman + Finch Public House Patisserier

We are a from scratch seasonal cuisine and we are looking for someone to work hand-in-hand with CHef Linton Hopkins to fulfill the promise of the focus within cuisine.

At its heart is a passion and ability to know our regional (and global) farmers and artisans to work as a team leader to continue to define what Holeman and Finch is and should be. To build & support your brigade by training and coaching.

This pastry position is for someone who knows (or is willing to learn) how to transform local seasonal blackberries into a myriad of amazing culinary constructs from the very simple to the complex; all while maintaining the drive for the sublime.

This is only for team players; those special individuals who understand that we are better as a brigade. It is for someone who understands that the first definition of 3 star Michelin is that it is worth creating a special journey rather than how fancy something can be.

Understanding fruit and vegetable varieties and their uses as we journey through the seasons. A solid love of chocolate and knowing that sometimes the best dessert is a well executed chocolate mousse!

As a plus in this kitchen is the drive to make our own breads, yeasted, levain with flours from our local and regional mills. This would be a wholistic opportunity for the person who wishes to pursue their craft.

We look forward to hearing from you.

To be successful you must:

Have flexible availability, which may include morning, evening, weekends and some holidays
Maintain a working knowledge of all recipes, products and production procedures
Ensure consistency and deliciousness of all menu items
Ensure the quality and freshness of our products
Assist with inventory, organization and overall cleanliness
Help with daily monitoring of kitchen safety
Assist to develop new items and recipes while ensuring food cost goals are met
Monitor kitchen safety and cleanliness and assist to correct maintenance issues

We ask that you have 2+ years of relevant experience as a Pastry cook and be 18 years of age or older. A culinary degree is preferred with food safety knowledge.

What Holeman and Finch Provides You
The individual and the important work they provide for our guests is greatly valued to us. We want to offer our employees the best benefits experience so they know how important their determination is to our company.

We Offer:

Medical, Dental, Vision, Life and Short-Term Disability options for Full Time employees
Ongoing training and education opportunities
Competitive pay based on experience
25% discount at all Hopkins and Co. Restaurants
Flexible schedules
Daily family meal
Employee referral bonus

About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart. We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future.

Compensation Details

Compensation: Salary ($50,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Hospitality Minded

Collaboration

Advanced Knife Skills

Passion for culinary arts

Food Safety Knowledge

Adaptability

Communication

Creativity in Recipe Development