Sous Chef

Required Years of Experience

2 years

Job Details Dear Margaret is hiring a Sous Chef with at least two years experience. Competitive salary based on experience, PTO and BlueCross BlueShield health insurance available after 60 days, 401k eligibility after 6 months.

Submit cover letter and resume with references. Please, no calls or walk-ins.

Duties include:

• Work under the guidance of the Executive Chef
• Assist in training and staff oversight
• Fill in on the line or expedite when necessary
• Order, receive, and conduct inventory
• Contribute to the menu
• Perform pre-shift with the FOH as needed and maintain open communication during service
• Contribute to daily reports, team scheduling, recording invoices, and costing out new recipes

About you:

• Exemplary skills in communication, time management, and problem-solving
• Leader by example, a desire to learn, and a team player
• Pride in craftsmanship and attention to the details
• Grace under pressure
• A background in classic cooking techniques
• Competent computer skills (Google suite, Gmail), and experience with Toast, Tock, and 7Shifts preferable
• Foodservice manager certification required
• 2+ years experience as sous chef

About us:

• French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau
• Seasonal menu focused on whole-animal utilization, pickling/preserving, housemade bread, etc.
• Independently owned and operated
• Awards & recognition include:
• Michelin Bib Gourmand '22/'23
• Jean Banchet Awards Best New Restaurant ('22 winner) & Best Hospitality ('24, '25 nominee)
• New York Times: one of the 50 best restaurants in the country (2022) and one of Chicago's best restaurants for wine (2024)
• Chicago magazine: #9 on Best Restaurants in Chicago
• Located in Lakeview at 2965 N. Lincoln Ave., Chicago, IL 60657
• Restaurant open Wed.-Sat. 5-10 p.m., Sun. 5-9 p.m., closed Mon.-Tue.
• More information at www.dearmargaretchi.com or @dearmargaretchi

Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Potential Bonuses

Required Skills

Communication

Ability to Work Under Pressure

Exemplary Skills in Communication, Time Management, and Problem Solving

Strong Leadership Skills

Time Management

Effective Training and Mentoring Abilities

Leader by Example, a Desire to Learn, and a Team Player

Collaboration With Front of House Staff

Problem Solving

Inventory Management Skills

Pride in Craftsmanship and Attention to Detail

Menu Development Skills

Leadership

Attention to Food Quality and Presentation

Grace Under Pressure

Adaptability in a Fast Paced Environment

Team Player

Strong Organizational Skills

Background in Classic Cooking Techniques

Ability to Communicate Effectively With Team Members

Craftsmanship

Experience in Cost Management

Competent Computer Skills (Google Suite, Gmail), Experience With Toast, Tock, and 7 Shifts Preferable

Knowledge of Seasonal Ingredients

Attention to Detail

Creativity in Recipe Development

Foodservice Manager Certification Required

Ability to Maintain a Positive Work Environment

Classic Cooking Techniques

Commitment to Continuous Learning and Improvement

2+ Years Experience as Sous Chef

Computer Skills (Google Suite, Gmail, Online Ordering)

Food Service Manager Certification

Advanced Knife Skills

Fish Butchery

Meat Butchery

Kitchen Management

Food Safety Knowledge

Inventory Management

Ordering / Purchasing

Expediting

Menu Development

Team Development

Meat Cookery

Food Handler Certification

Safety Procedures Knowledge

Grilling

Receiving

Sauteing

Scheduling

Safety and Sanitation

Fish Cookery

Team Management

Plating and Presentation

Recipe Development

Vegetable Cookery

Teamwork

Prepping Ingredients

Sauce Making

Costing

Positive Attitude

Quality Control

Organizational Skills

Culinary Skills

Communication Skills

Training and Development

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