Baker

1 year

We are looking for a Baker. Compensation is based on experience.

A Baker experienced with sourdough bread will be responsible for tasks including preparing, shaping, and baking various types of sourdough bread, maintaining a sourdough starter, and ensuring the quality and consistency of the final product. They will also likely be involved in other aspects of bakery operations, such as mixing doughs, cleaning, and potentially recipe development. This is a great opportunity for growth and development.

THE CHASTAIN is a team-first restaurant, looking for motivated individuals, to help us create THE best neighborhood restaurant in the nation.

*Exceptional Opportunity For Career Growth

*Room for Growth and development

*Active learning environment, every single item is made in-house from scratch, and then prepared to order.

*Benefits Available after 90 days for full-time employees

*PTO accrual after 30 days for full-time employees

*Team Meal provided for every shift

*50% off Dining Discount

*Flexible Schedules

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Plating and Presentation

Attention to Detail

Pastry Making

Time Management

Baking Skills

Creativity

Bread Making

Teamwork

Adaptability

Problem Solving

Communication Skills

Work Ethic

Customer Service Orientation

Ability to Work Under Pressure

Organizational Skills

Passion for Baking

Willingness to Learn

Collaboration

Initiative

Sourdough Making

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