Sous Chef

Required Years of Experience

5 years

Job Details

Holeman + Finch Public House is on the search for a skilled and dynamic l Sous Chef who shares our passion for cuisine where its from, how to cook it and how to best serve it!

Why You?
You care about cuisine and want to build a strong resume which is built on a foundation of culinary principles, seasonality and a positive attitude towards learning and being a part of a brigade.

Why Us?
You will work day to day with Chef Linton Hopkins to develop the finest brigade and standards we aspire to achieve. This is a kitchen being built on the foundations of who we are and the farmers and artisans who make up a professional and inspiring cuisine.

The big question : Are you ready to work hard, teach through your example and be proud of each ingredient and each fellow team member?

We have a great team who share our values of passion, curiosity and diversity. As we look to create a new reality for our restaurant and our industry, we continue to rely upon each other and live according to our fundamental purpose of service and leadership

Summary of Position
The Sous Chef at Holeman + Finch Public House fulfills a critical position within our brigade, assisting the Chef de Cuisine in the total management of the cuisine and team in our kitchen. They oversee the food production and the culinary service for the restaurant. All while representing the highest standards of professional and personal attributes and their respective business in a professional manner, on and off premises.

Responsibilities will include:

• Maintain a working knowledge of all recipes, products and production procedures
• Engage with local farms and artisans to ensure we are an active part of the local agricultural community
• Maintaining consistency and deliciousness of all menu items
• Assisting with the production of sauces, stocks and food items that require advance preparation, such as preparing seasonal vegetables and proper fabrication and cookery of meat and seafood
• Executing timely and accurate service of all food on a daily basis
• Monitor kitchen safety and cleanliness and assist to correct maintenance issues
• Oversee weekly inventory including ordering, receiving, re-stocking and coding

Education/Experience

• Culinary degree preferred
• Have at least 2+ years of kitchen leadership experience in fine dining restaurants
• Must be at least 21 years of age
• Working knowledge of Microsoft Word, Outlook 365 and Excel
• Passion for food, beverage and hospitality is required
• Possess excellent organizational skills with the ability to multitask, manage time and prioritize
• A high level of personal integrity, professionalism and maturity
• Proven problem-solving abilities
• Present a professional image consistent with company standards managing problems, setbacks, and deadlines without becoming visibly frustrated

What Holeman + Finch Public House Provides You
The individual and the important work they provide for Holeman + Finchs guests is greatly valued to us. We want to offer our employees the best benefits experience, so they know how important their determination is to our company.

We Offer:

• Medical, Dental, Vision, Life and Short-Term Disability Benefits
• Competitive salary with performance-based raises and promotions
• Paid time off
• Ongoing training and education opportunities
• Employee discount
• Employee Referral Program

About Hopkins & Company:
At Hopkins and Company our vision is to create an environment that inspires our team to be their best, have a hunger to learn, support local farmers and artisans while having a kind heart. We love our community, our city and especially our employees. We believe success is a collaboration among everyone that works for Hopkins and Company our mindset is team focused. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it's because we want to invest in you, your personal growth and your future. Compensation Details

Compensation: Salary ($50,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Team Management

Butchery

Communication

Passion for hospitality

Leadership

Ability to Engage With Local Farms and Artisans

Safety and Sanitation

Knowledge of Food Production Procedures

High Volume Cooking

Ability to Maintain Kitchen Safety and Cleanliness

Team Development

Experience in Inventory Management

Kitchen Equipment Use

Ability to Execute Timely and Accurate Service

Kitchen Management

Strong Communication Skills

Ordering / Purchasing

Teamwork and Collaboration

Advanced Knife Skills

Adaptability to Work Under Pressure

Following Recipes

Commitment to Continuous Learning

Scratch Cooking

Leadership Skills

Station Setup / Breakdown

Creativity in Culinary Arts

Charcuterie Making

Customer Service Orientation

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