Server

2 years

Ithaki Estiatorio is a new upscale Hellenic restaurant opening in Chicagos Greektown in Summer 2025. The restaurant will feature a modern main floor space with a full bar and a downstairs cocktail lounge.

We are seeking experienced and enthusiastic Servers to join our opening team. Two to three years of experience in an upscale or fine-dining setting and a true passion for hospitality are required. Taking pride in your craft and engaging with curiosity will set you up for success in this role.

This position is an opportunity to contribute to Ithakis mission of offering modern Greek authenticity through exceptional food, wine, and cocktails. We provide a growth-oriented, team-driven environment focused on excellence and consistency.

Effective verbal communication skills

Punctuality and reliability

Participating in all FOH training programs and meeting training expectations

Providing a great service experience and building repeat and referral clientele

Guiding guests with knowledge of food, wine, and cocktails

Anticipating guest needs and enhancing the full dining experience

Responsible alcohol service

Following all cash handling procedures accurately

Execution of all opening, closing, and running checklists

Developing and maintaining proficiency in Toast POS system

Maintaining comprehensive knowledge of food and beverage offerings

Team mentality with the ability to work independently

Delivering professional wine service; Greek wine knowledge is a plus

Experience in event service is a plus

Please submit your resume via Culinary Agents. Qualified candidates will be contacted to schedule interviews. We look forward to meeting you.

Compensation: Hourly ($11.02) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Passion for hospitality

Attention to Detail

Ability to Engage With Curiosity

Commitment to Excellence

Ability to work in a fast paced environment

Strong interpersonal skills

Customer Service Orientation

Ability to build rapport with guests

Adaptability to New Training Programs

Knowledge of Modern Greek Cuisine

Ability to Work Collaboratively in a Team

Time Management Skills

Problem Solving Skills

ability to handle cash transactions accurately

Knowledge of Fine Dining Etiquette

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