Cook- Per Diem - Marthas Vineyard Hospital

Cook- Per Diem - Martha's Vineyard Hospital

Martha's Vineyard Hospital

United States, Massachusetts, Oak Bluffs

Jun 20, 2025

You will work with other team members o provide our customers with quality meals. A quality meal is a meal prepared and served in a safe and timely manner that meets our customer's needs. Change is the norm - there is always a way to do something better and you will be challenged that way. You will work with other team members to achieve the department goal of a Gold Standard Department - a Department that exceeds the standards set by JCAHO and the State of MA.

EDUCATION REQUIREMENTS: High School education & formal education in food preparation. Serve Safe Food Service Sanitation Certificate of Completion. EXPERIENCE: Three years of prior food service cooking experience. Preferred: Bilingual Spanish Speaker

Additional Job Description

Martha's Vineyard Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.