F-S High - 4-hour Cafeteria Worker

F-S High - 4-hour Cafeteria Worker

Simpson County

Food Service - Franklin, Kentucky

This job is also posted in Simpson County

Job Details

Job ID:5220593

Application Deadline:Posted until filled

Posted:Yesterday

Starting Date:Immediately

Job Description

4 hours per day

Monday-Friday

180 day contract

9:00am-1:30pm

Simpson County Schools requires that full-time Food Service staff that do not hold the verifiable equivalent of an Associates Degree from an accredited institution (60 college hours) hold Kentucky Career Readiness Certification (KCRC). The Kentucky Career Readiness Certificate is a portable, evidence-based credential that certifies essential skills needed for workplace success.

The KCRC assessment is offered by the Adult Learning Center located at the Kentucky Community & Technical College. You may contact the Center by phoning ... or ... to schedule an appointment. Upon request, results will be forwarded to Simpson County Schools' Human Resources Dept.

NOTE: Internal candidates whose training and experience have been validated by the District and the Hiring Manager may be exempt from the NCRC.

PERFORMANCE RESPONSIBILITIES:

Assist, in a timely manner, in determining appropriate quantity of food items for cooking, baking and serving; adjust and extend recipes as needed; maintain food quality standards including appearance and nutritional requirements

Monitor temperatures of food to assure safety and quality of standards are met; monitor water temperatures to assure proper temperature for sanitizing

Merchandise and serve food according to established guidelines and replenish as needed

Clean cafeteria equipment, utensils and appliances and properly store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required

Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored

Operate a variety of kitchen equipment, utensils and machines including POS system and any other cafeteria equipment as required

Assist with inventory and maintain routine records as directed; prepare records of foods cooked and foods leftover

Attend in-service meetings and workshops related to food service

Perform related duties and assumes other responsibilities as may be assigned by the Manager, Food Service Director and the Superintendent

Be clean, neat and professionally dressed at all times

Communicate effectively both orally and in writing

Add, subtract, multiply and divide quickly and accurately

Lift heavy objects up to 25 pounds

Work independently with little direction

Be consistently responsible, maintaining regular attendance and timely completion of assigned duties, working assigned contract and using sick and personal leave appropriately

Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty and credibility with students, parents, visitors and school personnel

Maintain confidentiality and privacy of all school records

Performs related duties and assumes other responsibilities as may be assigned by the Food Service Cafeteria Manager, the Food Service Director, and the Superintendent.

Position Type:Full-Time

Job Requirements

Citizenship, residency or work visa required