The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The ideal candidate will possess a strong background in high-end dining, creativity in menu development, and the ability to inspire and mentor a team of culinary professionals.
+ Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste.
+ Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the Clubs commitment to culinary excellence.
+ Team Management: Lead and inspire the culinary team, providing mentorship, training, and development to ensure a cohesive and efficient kitchen operation.
+ Quality Control: Maintain strict quality control measures, including portion sizes, presentation, and overall food preparation.
+ Inventory Management: Assist in managing inventory, including ordering, receiving, and proper storage of all food products, ensuring cost control and minimizing waste.
+ Health & Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, maintaining a clean and organized work environment.
+ Event Coordination: Work closely with the Events and Catering team to execute high-end events, including weddings, corporate functions, and private dinners.
+ Innovation: Continuously seek opportunities to enhance the dining experience for our members through new techniques, trends, and culinary innovations.
Requirements
+ Experience: Minimum of 5 years of experience in a high-end kitchen, with at least 2 years in a leadership role as a Sous Chef or equivalent.
+ Education: Culinary degree or equivalent professional training required.
+ Skills: Strong leadership, communication, and organizational skills with a proven ability to manage a team effectively.
+ Creativity: A passion for creating exceptional and innovative dishes, with a keen eye for detail and presentation.
+ Knowledge: Extensive knowledge of various cooking techniques, ingredients, equipment, and international cuisine.
+ Work Ethic: Strong commitment to quality, consistency, and a relentless drive for excellence.
Benefits
Pay Range:
$20-$25 per hour
Full Time Employees
+ -Medical/Dental/Vision Insurance
+ Life Insurance
+ 401(K)
+ Flexible Spending Account (HSA)
+ Tuition Reimbursement
+ Paid Vacation
+ Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and taste.
+ Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus that reflect the Clubs commitment to culinary excellence.
+ Team Management: Lead and inspire the culinary team, providing mentorship, training, and development to ensure a cohesive and efficient kitchen operation.
+ Quality Control: Maintain strict quality control measures, including portion sizes, presentation, and overall food preparation.
+ Inventory Management: Assist in managing inventory, including ordering, receiving, and proper storage of all food products, ensuring cost control and minimizing waste.
+ Health & Safety Compliance: Ensure that all kitchen operations comply with health and safety regulations, maintaining a clean and organized work environment.
+ Event Coordination: Work closely with the Events and Catering team to execute high-end events, including weddings, corporate functions, and private dinners.
+ Innovation: Continuously seek opportunities to enhance the dining experience for our members through new techniques, trends, and culinary innovations.
Requirements
+ Experience: Minimum of 5 years of experience in a high-end kitchen, with at least 2 years in a leadership role as a Sous Chef or equivalent.
+ Education: Culinary degree or equivalent professional training required.
+ Skills: Strong leadership, communication, and organizational skills with a proven ability to manage a team effectively.
+ Creativity: A passion for creating exceptional and innovative dishes, with a keen eye for detail and presentation.
+ Knowledge: Extensive knowledge of various cooking techniques, ingredients, equipment, and international cuisine.
+ Work Ethic: Strong commitment to quality, consistency, and a relentless drive for excellence.
Benefits
Pay Range:
$20-$25 per hour
Full Time Employees
+ -Medical/Dental/Vision Insurance
+ Life Insurance
+ 401(K)
+ Flexible Spending Account (HSA)
+ Tuition Reimbursement
+ Paid Vacation
Job ID: 482337699
Originally Posted on: 6/22/2025
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