Snack Bar Attendant (CS25-001)

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**Positio Title:** Snack Bar Attendant (CS25-001)\

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**Location:** Edwardsville, IL\

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**Division:** Morris Univ Ctr\

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**Apply Before:** 00372\

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**Department:** MUC Food Service\

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**FLSA:** Non-Exempt\

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**Description:** **Description**\

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**Overview**\

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Are you interested in playing a vital role in ensuring efficient

operations and excellent customer service within the university food

service environment at SIUE?\

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**Dining Services in Morris University Center at SIUE is seeking

applicants for Snack Bar Attendants.** This position involves preparing

and serving food and beverages, maintaining cleanliness, and assisting

with supervision of support personnel.\

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SIUE is a nationally recognized university that provides students with a

high-quality education that powerfully transforms the lives of all

individuals who seek something greater. Situated on 2,660 acres of

beautiful woodland atop the bluffs overlooking the natural beauty of the

Mississippi River\'s rich bottomland and only a short drive from

downtown St. Louis, the SIUE campus is home to a diverse student body of

more than 12,500.\

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**What You Will Do**\

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**Food Preparation and Service**\

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Prepare and serve a variety of food items, including light lunches, soft

drinks, ice cream dishes, hamburgers, pizza, sandwiches, and chicken,

following established recipes and procedures\

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Take customer orders, process payments using Point of Sale (POS)

equipment, and handle cash transactions\

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Assist in the supervision of food preparation, portioning, and

distribution, ensuring adherence to health and safety guidelines.\

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**Customer Service**\

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Greet customers warmly, check ID cards where applicable, and provide

friendly and efficient service to ensure customer satisfaction

throughout their dining experience\

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**Maintenance and Cleaning**\

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Maintain cleanliness and sanitation standards in work areas, including

sweeping, mopping floors, bussing tables, cleaning table tops and

chairs, and removing trash.\

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**Inventory and Stock Management**\

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Requisition supplies through supervisor, ensuring adequate stock levels

of food and beverage items.\

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**Training and Supervision**\

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Train and supervise student assistants and other assigned personnel in

food preparation, service procedures, and cleanliness standards.\

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**Equipment and Facility Maintenance**\

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Assist in the supervision of equipment maintenance and cleanliness,

including regular inspection and reporting of issues to supervisors\

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**Minimum Acceptable Qualifications**\

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1. High school diploma or equivalent.\

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**The Ideal Candidate Will Have**\

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Ability to pass food handler\'s examination\

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Ability to make accurate and rapid calculations in the transfer of

products and cash\

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Ability to maintain simple account records and forms\

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Ability to listen to and understand information and ideas presented

through spoken words and sentences\

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Ability to arrange things or actions in a certain order or pattern

according to a specific rule or set of rules\

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Ability to communicate information and ideas verbally so others will

understand\

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**What We Offer**\

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SIUE offers an exceptional array of benefits to all full-time and

part-time employees (50% or more receive benefits accrued at the

percentage of appointment) inc\

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Equal employment opportunity, including veterans and individuals with

disabilities.\

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PI272197493