Bartender

3 years

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.

The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in May 2025.

We are assembling a fantastic team for our new restaurant opening, and wed love for you to be part of this exciting opportunity!

Job Responsibilities include, but are not limited to:

• Prepare and serve alcoholic and non-alcoholic drinks following standard recipes
• Verify identification and legal drinking age of all customers appearing under 30 years old
• Assist guests with menu selections, suggest courses and pairings, explain off-menu dishes, and answer food preparation questions

As a Bartender, you will gain a solid understanding of our service style and company culture.

Requirements for Success:

* Commitment to excellence

* Desire to learn

* Passion for food and hospitality

* Positive attitude

* A true appreciation for customer service

* Ability to multi-task (ex: manage multiple tables & orders)

* Idea of teamwork- collaborate with both FOH and BOH staff

* Problem solving- proven ability to handle any issues concerning tables and/or orders taken

* Attention to detail- a complete understanding of our menu & wine list

What we offer:

* Competitive compensation and tip structure

* A team of focused professionals pursuing a common goal

* Weekly education classes on various topics, including wine, spirits, and restaurant culture

* Generous employee referral program

* Competitive benefits package, including health, dental & vision insurance, 401(k), and paid time off

* Continual growth opportunities

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Strong Communication Skills

Customer Engagement Skills

Knowledge of Food and Beverage Pairings

Ability to Work Under Pressure

Adaptability in a Fast Paced Environment

Collaboration With Kitchen Staff

Conflict Resolution skills

Time Management Skills

Critical Thinking Skills

Knowledge of restaurant service standards

Ability to Learn Quickly

Creativity in Drink Preparation

Understanding of Health and Safety Regulations

Empathy Towards Customer Needs

Ability to Maintain a Positive Work Environment

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