Tavolata Belltown Server

  • Ethan Stowell Restaurants
  • Seattle, Washington
  • Full Time

Located in the heart of Seattle in the Belltown neighborhood, the original Tavolata is all about the pasta. From Rigatoni to Tonnarelli, Spaghetti to Linguine-we extrude fresh pasta daily. Join us at the giant communal table, grab a spot at the bar, or book our private mezzanine for your next gathering. Our servers thrive in a fast-paced environment and are highly skilled at exceeding our guests' expectations. Displaying a sincere and kind approach to hospitality, our servers are knowledgeable, professional, and friendly, going above and beyond to deliver exceptional dining experiences to each and every guest.

Benefits/Perks

What Ethan Stowell Restaurants offers:

  • A safe working environment
  • Opportunity for advancement
  • Great environment to learn and perfect your skills
  • Universal Paid Time Off Benefit
  • Medical, Dental, and Life Insurance Benefits
  • Employee Dining Discount at all ESR restaurants
  • 401(k) Plan
  • Pre-Tax Cost savings commuter and parking program
  • Supplemental Insurance coverages - Disability, Life, Accident
  • Employee Assistance Program

Qualifications

  • Demonstrate a strong understanding of customer service principles and steps of service
  • Strong communication and interpersonal skills
  • Have an interest in developing a broader knowledge of food, beer, wine, and spirits offerings
  • Valid Washington State Alcohol Server Permit
  • Current WA Food Workers Card

ESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Accordingly, ESR pays its hourly employees an equitable and agreed-upon hourly rate. While not expected, any gratuities that are left are split amongst hourly employees. To help ensure its best-in-class customer experience and ability to remain competitive, ESR adds a 20% service charge to all checks. Those service charges are retained (100%) by the house.

Job ID: 482378853
Originally Posted on: 6/23/2025

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