Lead Cook
Des Moines, IA
Description
The Beautiful and historic Renaissance Des Moines ry Downtown hotel is looking for experienced and detail-oriented Lead Cook to join our Kitchen Team. If you have a passion to create and coach team members all while having fun, this is the career for you!
Duties and Responsibilities:
Maintain health and sanitation standards.
Cover label and date all food products.
Open kitchen and Close kitchen in absence of supervisors.
Ad to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
out of stock items to the supervisor.
Prepare for the next shift and ensure t is inventory.
set-up restaurant and employee cafeteria buffet.
Supervise and assist dishwashers and pantry personnel.
Perform the duties of the Prep List schedule.
Prepare all dressings and cold sauces.
Assist with banquet preparation, as needed.
Requirements
Minimum lifting and pulling of 50 pounds.
Pushing, bending, stooping, upward reaching, manual dexterity.
Standing for long periods of time.
Understands the overall functions and machinery in a Kitchen
Must be flexible with schedule and adjust to business needs of the Hotel.
Stepstone Hospitality and the Renaissance Des Moines ry Hotel are Equal Opportunity Employers EOE/M/F/D/V
Des Moines, IA
Description
The Beautiful and historic Renaissance Des Moines ry Downtown hotel is looking for experienced and detail-oriented Lead Cook to join our Kitchen Team. If you have a passion to create and coach team members all while having fun, this is the career for you!
Duties and Responsibilities:
Maintain health and sanitation standards.
Cover label and date all food products.
Open kitchen and Close kitchen in absence of supervisors.
Ad to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
out of stock items to the supervisor.
Prepare for the next shift and ensure t is inventory.
set-up restaurant and employee cafeteria buffet.
Supervise and assist dishwashers and pantry personnel.
Perform the duties of the Prep List schedule.
Prepare all dressings and cold sauces.
Assist with banquet preparation, as needed.
Requirements
Minimum lifting and pulling of 50 pounds.
Pushing, bending, stooping, upward reaching, manual dexterity.
Standing for long periods of time.
Understands the overall functions and machinery in a Kitchen
Must be flexible with schedule and adjust to business needs of the Hotel.
Stepstone Hospitality and the Renaissance Des Moines ry Hotel are Equal Opportunity Employers EOE/M/F/D/V
Job ID: 482399441
Originally Posted on: 6/23/2025
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