Breakfast Attendant
Fort Mill, SC
Description
Breakfast Attendant - Part time
Ballantyne, NC
Description
Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, w possible, established product and presentation standards
Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
Conducts inventories, initiate orders and checks delivery of all required food and beverage items.
Conduct and maintain inventor levels for all food and beverage items andmunicate future order needs to the General Manager.
Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible.
Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
Develop relationships with and promote hotel features and benefits to guests during breakfast period to help identify new leads for the hotel.
Perform opening, pre-work and closing duties for breakfast meal period as required.
Ensure that food and beverage items are safely stored and secured to avoid theft or pilferage throughout the day.
Ensure that all food equipment, china, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period.
Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
Assist other team members as necessary and appropriate.
To make the Food and Beverage Manager aware of all guestments andplaints.
To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
To follow allpany policies and procedures.
To immediately report all suspicious occurrences and hazardous conditions.
To always maintain the cleanliness and safety of work areas.
Follow allpany safety standards, including proper equipment handling to avoid injury to yourself and others.
To attend all mandatory meetings as directed.
To perform other tasks, including cross-training, as directed.
Fort Mill, SC
Description
Breakfast Attendant - Part time
Ballantyne, NC
Description
Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, w possible, established product and presentation standards
Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
Conducts inventories, initiate orders and checks delivery of all required food and beverage items.
Conduct and maintain inventor levels for all food and beverage items andmunicate future order needs to the General Manager.
Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible.
Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
Develop relationships with and promote hotel features and benefits to guests during breakfast period to help identify new leads for the hotel.
Perform opening, pre-work and closing duties for breakfast meal period as required.
Ensure that food and beverage items are safely stored and secured to avoid theft or pilferage throughout the day.
Ensure that all food equipment, china, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period.
Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
Assist other team members as necessary and appropriate.
To make the Food and Beverage Manager aware of all guestments andplaints.
To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
To follow allpany policies and procedures.
To immediately report all suspicious occurrences and hazardous conditions.
To always maintain the cleanliness and safety of work areas.
Follow allpany safety standards, including proper equipment handling to avoid injury to yourself and others.
To attend all mandatory meetings as directed.
To perform other tasks, including cross-training, as directed.
Job ID: 482403780
Originally Posted on: 6/23/2025
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