Specialty Cook - Big Sky-550000

Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.

EDUCATION and/or EXPERIENCE:

High School diploma or GED (General Education degree) and three to five years' experience as a cook's apprentice in a large, full-service hotel or restaurant preferred.

SPECIAL QUALIFICATIONS:

Strong organizational and interpersonal skills required.

Big Sky Steakhouse