This job was posted by : For more
information, please see:
**Description**
**SUMMARY**:
We are looking for an ambitious**Prep Cook**to assist in the preparation
of delicious dishes in the kitchen. You\'ll perform routine kitchen
tasks such as setting up workstations and ingredients, so that food can
be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on
the job. You will be deft and able to follow instructions as well as all
health and safety rules in the kitchen. The ideal candidate will also be
able to function in a fast-paced, busy environment as a part of a team.
**DAILY RESPONSIBILITIES**:
- Follow the prep list created by chefs to plan duties
```{=html}
```
- Label and stock all ingredients on shelves so they can be organized
and easily accessible
```{=html}
```
- Measure ingredients and seasonings to be used in cooking
```{=html}
```
- Prepare cooking ingredients by washing and chopping vegetables,
cutting meat etc.
```{=html}
```
- Undertake basic cooking duties such as reducing sauces, parboiling
food etc.
```{=html}
```
- Prepare simple dishes such as salads, entrees etc.
```{=html}
```
- Maintain a clean and orderly kitchen by washing dishes, sanitizing
surfaces, taking out trash etc.
```{=html}
```
- Ensure all food and other items are stored properly
```{=html}
```
- Comply with nutrition and sanitation guidelines
```{=html}
```
- Perform other kitchen duties as assigned
**Please note:***this job description is not designed to cover or
contain a comprehensive listing of activities, duties, or
responsibilities that are required of the employee for this job. Duties,
responsibilities, and activities may change at any time with or without
notice.*
**Position Requirements**
**EDUCATION AND EXPERIENCE REQUIRED**:
- Proven experience as**prep cook**
```{=html}
```
- Knowledge of health and safety rules in a kitchen
```{=html}
```
- Manual dexterity able to operate cutting tools and kitchen utensils
```{=html}
```
- A team player with good communication skills
```{=html}
```
- Patient with an ability to stay positive under pressure
```{=html}
```
- Very good physical condition and endurance
```{=html}
```
- High school diploma or equivalent is desirable; Training from a
culinary school will be an asset
**About the Organization**
Sunrise Park Resort is a wholly owned and operated tribal entity of the
White Mountain Apache Tribe located in Greer, Arizona. Sunrise is
Arizona\'s premier mountain resort destination. Elevation - 9,200 feet
above sea level.\
\
\
TRIBAL HIRING PREFERENCE:\
\
Sunrise Park Resort applies the White Mountain Apache Tribe\'s
preference policy. Preference in hiring will be given to qualified
candidates who are enrolled tribal members in the White Mountain Apache
Tribe or enrolled in other federally recognized tribes.\
\
\
SUNRISE POLICY:\
\
Sunrise maintains a drug and alcohol-free work environment. Drugs
include marijuana and prescription drugs that are not prescribed to the
employee or that are not used in accordance with prescribing standards.
Employees are prohibited from possessing, selling, supplying, using, or
manufacturing drugs or alcohol on Sunrise property. Additionally,
employees are prohibited from being under the influence of or impaired
by drugs or alcohol while on or using Sunrise property. Sunrise conducts
drug and alcohol tests for various reasons, including pre-employment,
random, to determine the cause of an accident or injury, and reasonable
suspicion. Employees must comply with the drug and alcohol tests w en
requested by management or HR.\
\
Due to the intensified risk and liability of the Resort, Sunrise has a
Zero tolerance policy in place in all areas that present potential
danger/death to employees or guests. Activities that present the most
potential for danger/death include, but are not limited to: climbing
towers, driving equipment or vehicles, maintaining or servicing lifts,
or involvement in any kind of maintenance.
information, please see:
**Description**
**SUMMARY**:
We are looking for an ambitious**Prep Cook**to assist in the preparation
of delicious dishes in the kitchen. You\'ll perform routine kitchen
tasks such as setting up workstations and ingredients, so that food can
be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on
the job. You will be deft and able to follow instructions as well as all
health and safety rules in the kitchen. The ideal candidate will also be
able to function in a fast-paced, busy environment as a part of a team.
**DAILY RESPONSIBILITIES**:
- Follow the prep list created by chefs to plan duties
```{=html}
```
- Label and stock all ingredients on shelves so they can be organized
and easily accessible
```{=html}
```
- Measure ingredients and seasonings to be used in cooking
```{=html}
```
- Prepare cooking ingredients by washing and chopping vegetables,
cutting meat etc.
```{=html}
```
- Undertake basic cooking duties such as reducing sauces, parboiling
food etc.
```{=html}
```
- Prepare simple dishes such as salads, entrees etc.
```{=html}
```
- Maintain a clean and orderly kitchen by washing dishes, sanitizing
surfaces, taking out trash etc.
```{=html}
```
- Ensure all food and other items are stored properly
```{=html}
```
- Comply with nutrition and sanitation guidelines
```{=html}
```
- Perform other kitchen duties as assigned
**Please note:***this job description is not designed to cover or
contain a comprehensive listing of activities, duties, or
responsibilities that are required of the employee for this job. Duties,
responsibilities, and activities may change at any time with or without
notice.*
**Position Requirements**
**EDUCATION AND EXPERIENCE REQUIRED**:
- Proven experience as**prep cook**
```{=html}
```
- Knowledge of health and safety rules in a kitchen
```{=html}
```
- Manual dexterity able to operate cutting tools and kitchen utensils
```{=html}
```
- A team player with good communication skills
```{=html}
```
- Patient with an ability to stay positive under pressure
```{=html}
```
- Very good physical condition and endurance
```{=html}
```
- High school diploma or equivalent is desirable; Training from a
culinary school will be an asset
**About the Organization**
Sunrise Park Resort is a wholly owned and operated tribal entity of the
White Mountain Apache Tribe located in Greer, Arizona. Sunrise is
Arizona\'s premier mountain resort destination. Elevation - 9,200 feet
above sea level.\
\
\
TRIBAL HIRING PREFERENCE:\
\
Sunrise Park Resort applies the White Mountain Apache Tribe\'s
preference policy. Preference in hiring will be given to qualified
candidates who are enrolled tribal members in the White Mountain Apache
Tribe or enrolled in other federally recognized tribes.\
\
\
SUNRISE POLICY:\
\
Sunrise maintains a drug and alcohol-free work environment. Drugs
include marijuana and prescription drugs that are not prescribed to the
employee or that are not used in accordance with prescribing standards.
Employees are prohibited from possessing, selling, supplying, using, or
manufacturing drugs or alcohol on Sunrise property. Additionally,
employees are prohibited from being under the influence of or impaired
by drugs or alcohol while on or using Sunrise property. Sunrise conducts
drug and alcohol tests for various reasons, including pre-employment,
random, to determine the cause of an accident or injury, and reasonable
suspicion. Employees must comply with the drug and alcohol tests w en
requested by management or HR.\
\
Due to the intensified risk and liability of the Resort, Sunrise has a
Zero tolerance policy in place in all areas that present potential
danger/death to employees or guests. Activities that present the most
potential for danger/death include, but are not limited to: climbing
towers, driving equipment or vehicles, maintaining or servicing lifts,
or involvement in any kind of maintenance.
Job ID: 482406440
Originally Posted on: 6/23/2025