Bartender at Silverpine Restaurant

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**Job Details**\

**Description**\

**TITLE:** Bartender\

**REPORTS TO:** Food and Beverage Manager\

**SUMMARY:**\

The main function of the Little America Hotel Bartender is to oversee

the operation of the hotel lounge and to prepare and present beverages

for lounge guests.\

**TASKS:**\

The tasks that are essential to perform the functions of this position

are:\

Prepare lounge for operation.\

Stock sufficient quantities of various beverages (beers, wines, liquors,

flavorings, mixers, etc.) to meet the needs of the shift.\

Prepare a cash register by counting the bank.\

Fill ice containers if no ice machine is present.\

Ensure that bar and lunge areas are neat and clean.\

Acquire any needed bar supplies (beverages, paper, and other supplies)

and make appropriate records of their acquisition and placement into

service.\

Prepare drinks for lounge guests and guests in other dining areas.\

Present drinks to any guests sitting at the bar.\

Ring up beverage sales onto tab or pay-by-the-drink and make proper

changes when needed.\

Strictly apply tenets of TIPS training and lounge policy relating to the

amounts of alcoholic beverages consumed by guests discontinue service

when deemed appropriate and carefully document any instances of overt

intoxication.\

Attend any training appropriate to maintain knowledge of regulations and

techniques concerning the service and consumption of alcoholic

beverages.\

Perform cash count and run cash register tape at the end of shift.

Properly account for gratuities.\

Keep the bar area clean and neat during and after shifts.\

Wash used glasses and other items during and after shift or present them

to the kitchen dish washing area for washing.\

Other duties as assigned or as deemed appropriate to maintain an

efficient and professional, yet comfortable lounge operation.