Cook I-Copper Cactus Grill-Full Time

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**JOB SUMMARY:**

Cook 2?s are responsible for preparing recipes and food items for

service in their respective kitchen.

**ESSENTIAL JOB FUNCTIONS**:

- Responsible for fast and sanitary preparation of all menus items

following established recipes and standards.

- Rotating between all cooking stations, each responsible for specific

food items and each using particular cooking devices.

- Ensures each order is uniform and consistent.

- Controls food production to include: proper cooking methods, cooking

time and temperature, ensuring sanitation, handling and storage of

prepared food and leftovers, ensuring all items are correctly dated

and labeled.

- Must be proficient in areas of, but not limited to, hot prep, cold

prep, salads, desserts, dressings, garnishing, hot and cold sauces,

soups, knife-handling skills and ability to produce orders using all

basic kitchen equipment.

- Be aware of current and needed par levels of products as to assure

maintaining needed product.

- Detailed cleanliness of all stations including all equipment and

cooling units.

**ADDITIONAL JOB DUTIES:**

- Must be able to work any shift and station in their outlet

- Meets attendance guidelines and adheres to regulatory, departmental

and Company policies

- Prepares for a rush period of work without getting behind.

- May be asked to perform the basic job functions as a lead cook for

purposes of advancement and development.

- Able to make recommendations for food substitutions and menu

adjustment.

- Assists in all kitchen areas and other duties as assigned.

**DUTIES IN OUTLETS WHERE A CASHIER IS REQUIRED:**

- Operates cash register and properly settles checks

- Greets and rings all customer checks on cash register, takes money

from customer and accurately gives change back to the customer

- Accurately maintains balance of cash register and restaurant checks

or kiosk sales

- Records all tips collected from credit cards, comps, and room

charges

- Must be able to meet or exceed all customer service expectations and

behaviors

- Greet all associate and Guests with a smile and positive attitude

with friendly helpful tone.

- Maintain Cleanliness of Work area and dining room floor.

**EDUCATION and/or EXPERIENCE:**

- High School diploma or GED required

- Minimum of 4 years of experience in high volume, quality

establishment, or equivalent technical training in the food

industry.

- Culinary school experience preferred

**QUALIFICATIONS:**

The requirements listed are representative of the knowledge, skill

and/or ability required to fulfill the obligations of this position.

- Must have knowledge of kitchen sanitation and operation

- Must be familiar with general maintenance of kitchen equipment

- Must be able to cook using industry and property standard

techniques, procedures and equipment.

- Must have a solid skill base in all areas of Pantry and Cook

operations.

- Must be able to get along with co-workers and work as a team member.

- Must present a well-groomed appearance.

- Must be able to have a sense of urgency and react to changing

business demands.

**WORK ENVIRONMENT**:

The physical demands described here are repr esentative of those that

must be met by an employee to successfully perform the essential

functions of this job. Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential functions.

Must be able to maneuver to all areas of the kitchen

Must be able to tolerate areas with high or low temperatures.

Must be able to lift up to 75 pounds.

Must be able to push and pull up to 125 pounds in a cart.

Must possess coordination and dexterity to use kitchen utensils such as

knives, spatulas, food tongs, etc.

Must be able to bend, stoop, reach, crouch, kneel, push and pull

Must be able to operate the following kitchen equipment:&

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