Busser

POSITION SUMMARY: A Busser, or Food Runner, is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes and re-setting silverware. The Busser is responsible for cleaning up the tables within the restaurant.

JOB RESPONSIBILITIES:

• Maintaining assigned restaurant section including cleaning of that section
• Removing used plates, glasses, cutlery and napkins from tables after diners are done eating.
• Wiping up water spills, food stains and dirt from tables
• Replacing stained tablecloths
• Replacing cutlery and glassware in anticipation of new diners
• Standard side work duties such as rolling silverware, cleaning and maintaining equipment, etc.
• Formal table setting of China/Silverware/Glassware in preparation for a banquet function.
• Buffet setup as well as maintenance of beverage and food service
• Other duties as designated by management.

REQUIREMENTS:

• Previous experience preferred.
• Excellent customer service and people skills
• Strong attention to detail
• Ability to work in a team.
• Excellent verbal communication
• Understanding of hygiene and food safety rules
• Ability to multitask and remain calm and professional in a fast-paced environment.

SCHEDULE REQUIREMENTS:

• Flexibility to work in shifts, including weekends, evenings and holidays

PHYSICAL DEMANDS:

• High energy levels

• Physical ability and stamina to carry heavy trays and stand for long hours