Dishwasher - Part Time

The Eatery at Yavapai College is dedicated to serving delicious meals that focus on local and seasonal ingredients, promote nutrition for academic and athletic performance, and prioritize sustainability in our food practices. We believe in providing students and staff with wholesome and nourishing meals that support their overall well-being.

Were looking for a reliable kitchen staff member to support all aspects of kitchen operations, including dishwashing, food prep, basic cooking, and restocking supplies. This is a hands-on role ideal for someone whos a team player with excellent communication and multi-tasking skills to play a key role in ensuring customer satisfaction.

Key Responsibilities:

Wash and sanitize dishes, glassware, pots, pans, and kitchen tools

Keep the dish area and Mop Sink Room clean, organized, and free of clutter

Assist with basic kitchen cleaning tasks as needed

Follow all safety and sanitation procedures

Take out trash and cardboard

Sweep and Mop Dish Pit, Back Kitchen, Dry Storage and Walk-Ins

Filling Soda Machines with Ice

Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef

Labeling and stocking all ingredients on easily accessible shelves

Washing, chopping, prepping, and sorting ingredients like fruits, vegetables and meats

Measuring quantities of seasonings and other cooking ingredients

Clean up the station and kitchen daily

Stock inventory appropriately

Maintain a positive and professional approach with coworkers and customers

This position may involve working with the facilities department during summer months. See below for qualifications and additional duties

Grounds Duties:

Curb painting

Grounds clean up and trash removal

Trail maintenance

Other grounds duties

Custodial Duties:

Window washing

Carpet cleaning/shampooing

Event set up

Room turning at the Halls

General cleaning tasks

Ability to work well in a team and communicate effectively with colleagues

Excellent understanding of various cooking methods, ingredients, equipment and procedures

High school Diploma or GED or Currently Enrolled

Current Arizona Food Handlers Card

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices

Ability to follow work direction and work as a part of a team

Ability to adapt to workplace and workload changes

Accuracy and attention to detail with regards to work orders and time keeping

Help with event setups when needed

Properly vacuum carpet and dust mop and wet mop hard floors

Ability to keep bathrooms clean and sanitized and stocked

Regular attendance is an essential job function as it demonstrates dependability towards the performance of job duties

Aptitude to learn new tasks quickly

Ability to communicate effectively with peers and managers in person, by phone and email

Ability to work in an environment which promotes teamwork and strong work ethics

Availability to work after hours and weekends to cover shows at the Performing Arts Center, special events and projects

Availability to work day, night, and weekend shifts

Ability to perform safe operation of vehicles, equipment, and tools

Accuracy and attention to detail regarding work orders and timekeeping

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements and competencies listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Valid AZ Drivers License. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is frequently required to use fingers and hands to handle or feel. The employee is frequently required to stand and walk. The employee is frequently required to reach with hands and arms; climb, balance, stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds, occasionally lift 50 pounds and occasionally team lift and/or move over 50 pounds.