Guy Fieri's Restaurant & Bar Bartender (PT) (Horseshoe Tunica)

JOB SUMMARY:

Responsible for mixing and serving drinks to guests during their shift while providing Family Style service. Ensures supplies and stock are at sufficient levels to accommodate business demands during their shift.

KEY JOB FUNCTIONS:

• Prepares and pours drink orders with proper portions and ingredients according to recipe and presents drinks to guests or food servers as required.
• Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary.
• Monitors guest consumption of alcohol and intervenes as needed according to guidelines.
• Operates a POS, ringing the proper amount into the register and giving the guest, server, or cashier/host the correct change and accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts.
• Clean any spillage at the bar throughout the shift.
• Ensures that all service items and stock is prepared for the shift.
• Completes assigned side work as directed at beginning, during and ending of each shift.
• Provides personalized service and uses guests' names and preferences.
• Must receive verification from Supervisor on duty confirming all necessary assigned duties before leaving for day or receiving service charges from bartender.
• Accountable for meeting or exceeding all State of Mississippi and Horseshoe sanitation requirements (ServSafe).
• Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
• Adhere to garbage separation and disposal as per standards.
• Ensures regulatory, internal controls and policy and procedure compliance.
• Perform other duties as assigned.
• Always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.

EDUCATION and/or EXPERIENCE:

• Preferred: High School diploma or equivalent; previous bartending experience required.

QUALIFICATIONS:

• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires the ability to read, understand and follow recipes precisely.
• Ability to constantly lift up to 30 lbs.
• Ability to frequently lift up to 60 lbs.
• Ability to push/pull carts weighing up to 90 lbs.
• Mobility to move quickly and easily throughout the restaurant and kitchen areas.
• Ability to grasp, finger dexterity, hand-eye coordination.
• Ability to hear and use visual inspection.
• Ability to stand, walk, bend, squat, reach and climb stairs.

WORK ENVIRONMENT:

• Must be able to work in a fast-paced environment, multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
• Must be able to work in areas containing dust, secondhand smoke, varying noise and temperature levels, lighting, vibration, crowds and air quality.
• Must be flexible with schedule, including nights, weekends, and holidays as required.