Serves guests quickly, efficiently, professionally and with complete knowledge of food, beverage and banquet menus throughout the resort as needed. Offers superior guest service and maintains station or section in a clean and orderly manner throughout shift. Serves food, alcoholic and non-alcoholic beverages to patrons seated at tables, conference center, event center and gaming floor, within the standards and guidelines prescribed. This is a tipped position, with the exception of working Banquets where there is a gratuity added.
Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.
STARTING WAGE: $9.25/hr
SKILLS AND ABILITIES:
- Basic organizational, written, and verbal communication skills
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- Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery
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- Accurate and detail-oriented
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- Basic problem-solving skills
Job ID: 482525304
Originally Posted on: 6/24/2025
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