Busperson-Agave's

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**JOB SUMMARY:**

Provides fast, friendly and excellent service to every customer, every

time while cleaning and setting up restaurant tables. Maintains proper

levels of required supplies and high level of cleanliness in assigned

areas at all times.

**ESSENTIAL JOB FUNCTIONS:**

Remove dirty dishes, soiled linen, glassware and silver from table and

countertops, then carries items back to the dishwashing area in an

approved manner.

Maintain an adequate level of required supplies at all times.

Maintain a high standard of cleanliness in assigned areas at all times.

Replenish ice in coke machine and bar area, replacing condiments in

proper area..

Reset tables in a prompt and efficient manner, keeping floor area under

table clean.

Work with the servers, as a team, to provide excellent and ongoing

service to our guests.

Adhere to regulatory, departmental and companypolicies.

**ADDITIONAL JOB DUTIES:**

Other duties as assigned.

Refill water glasses and coffee cups as required.

Act as a role model to other employees and always present oneself as a

credit to Harrahs, and encourages others to do the same.

**EDUCATION AND/OR EXPERIENCE:**

- **High school diploma or GED preferred**

**QUALIFICATIONS:**

The requirements listed are representative of the knowledge, skill

and/or ability required to fulfill the obligations of this position.

- Must be able to balance a service tray on shoulder.

- Must be able to get along with co-workers and work as a team.

- Must present a well-groomed appearance.

- Must be able to demonstrate basic communications skills in English

during interactions with guest, co-workers and management staff.

- Must have a sense of urgency and react to changing business demands.

**PHYSICAL DEMANDS AND WORKENVIRONMENT**:

The physical demands described here are representative of those that

must be met by an employee to successfully perform the essential

functions of this job. Reasonable accommodations may be made to enable

individuals with disabilities to perform the essential functions.

- Must be able to maneuver to all areas of assigned restaurant

throughout entire shift.

- Must be able to lift trays and bus tubs with heavy items at shoulder

level.

- Must be able to clean tables in a timely fashion.

- Must be able to lift up to 50 pounds and be able to reach across

tables.

- Must be able to push or pull 300 lbs. on a cart or dolly.

- Must be able to stoop and bend as necessary.

- Must be able to tolerate areas containing secondary smoke.

- Must be able to work at a fast pace and in stressful situations.

- Must be able to respond to visual and aural cues.

**DISCLAIMER:**\

Preference is given to Ak-Chin community members and members of other

recognized Arizona tribes.

This is not necessarily an exhaustive list of all responsibilities,

skills, duties, requirements, efforts or working conditions associated

with the job. While this is intended to be an accurate reflection of the

current job, management reserves the right to revise the current job or

to require that other or different tasks be performed when circumstances

change, (e.g. emergencies, changes in personnel, workload, rush jobs or

technical developments).