Restaurant Bartender Part-Time

Key Responsibilities:

• Must Have State Of Alabama Alcohol & beverage Serving Certificate/Food Handler Certificate.
• Mix and serve alcoholic and non-alcoholic beverages according to standard recipes.
• Interact with customers, take orders, and serve snacks and drinks.
• Assess customers’ needs and preferences to make recommendations.
• Check customers’ identification to confirm legal drinking age.
• Maintain cleanliness and hygiene standards in the bar area.
• Handle cash transactions and operate the point-of-sale system.
• Comply with all food and beverage regulations.

Required Skills and Qualifications:

• Proven experience as a bartender or in a related role.
• Knowledge of mixing, garnishing, and serving drinks.
• Excellent interpersonal and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Strong customer service skills and a friendly demeanor.
• Basic math skills for handling cash.
• Knowledge of local and state alcohol regulations.