Sous Chef

2 years

Diane's Place is a Hmong American full-service restaurant serving breakfast, lunch, and dinner. It is located in Northeast Minneapolis and brings together Chef Dianes incredible talents in pastry and the comfort recipes of her Hmong heritage in an exceptional culinary experience.
Chef Diane is a James Beard Nominee 2025

Sous Chef Job Description
Working closely with the Owner/Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
• Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
• Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
• Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

Qualifications

• Culinary Certificate or Degree Preferred.
• Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Compensation: Salary ($60,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts

Collaboration

Problem Solving

Attention to Detail

Time Management

Adaptability

Communication

Creativity

Mentoring

Organizational Skills

Customer Service Orientation

Quality Control

Team Leadership

Flexibility

Culinary Creativity

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