Server - Herbsaint

1 year

Herbsaint is looking for Servers to join our FOH team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

We are looking for individuals who are enthusiastic about delivering great service and food! We are looking for driven individuals with 2+ years of experience in fine dining service. A positive and professional attitude in our fast paced, high volume setting is a must. Experience in a Front-Waiter/Back-Waiter team, interest in local, seasonal, and sustainable food as well as fundamental wine knowledge are a plus. Our ideal candidate is a team player who takes pride in not just serving food but creating positive dining experiences for local, national, and international guests.

Responsibilities

• Oversee the guest experience and act as guest advocate regarding inquiries and additional needs on the menu
• Stay updated on all menu items, preparation, and ingredients of all dishes
• Ensure proper table maintenance including water service, pre-bussing, clear plates between courses, etc.
• Ensure guests are charged correctly and accurately and receive payment in a timely fashion for all items served
• Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
• Adhere to grooming and dress code standards

Skills and Requirements

• At least two years of related experience
• Team player with exceptional work ethic
• Quick learner who thrives in a fast-paced environment
• Must love food and learning about food
• Food and beverage knowledge a plus
• High volume restaurant experience preferred
• An enthusiasm to learn and grow with us
• Full-time and flexible schedule availability

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, 401k

Team Player With Exceptional Work Ethic

Ability to Deliver Great Service

Enthusiasm for Delivering Great Service

Customer Service Skills

Fine Dining Service

Front Waiter/Back Waiter Team Experience

Exceptional work ethic

Quick Learner Who Thrives in a Fast Paced Environment

Front Waiter/Back Waiter Team

Ability to Work Under Pressure

Strong Communication Skills

Attention to Detail

Customer Service Orientation

Local, Seasonal, and Sustainable Food

Knowledge of Local, Seasonal, and Sustainable Food

Communication Skills

fundamental wine knowledge

Ability to Work Collaboratively in a Team

Enthusiastic About Delivering Great Service and Food

Problem Solving Skills

Team Player

guest advocacy

Positive Attitude

enthusiasm to learn and grow

Work Ethic

Adaptability to Changing Environments

Adaptability

Customer Service

Adaptability in a Fast Paced Environment

Fast Paced Environment

Time Management Skills

Menu Knowledge

Attention to Detail in Table Maintenance

Table Maintenance

Collaboration skills

Collaboration With Team Members

Payment Processing

Ability to Support Team Members

Food Knowledge

Ability to Handle Multiple Tasks Simultaneously

Accurate Payment Processing

Ability to Multitask

Teamwork

Beverage Knowledge

Adaptability to Changing Duties and Responsibilities

Physical Stamina and Endurance

Physical Stamina for Lifting and Standing for Long Periods

Knowledge of food safety practices

supporting other team members

Payment Handling

Ability to Handle Cash and Process Payments

Knowledge of Food Preparation and Ingredients

Learning Mindset

Commitment to Continuous Learning and Professional Development

Customer Advocacy Skills

Quick Learner

Culinary Knowledge

Commitment to Continuous Learning

Ability to Advocate for Guest Needs

Ability to Handle Inquiries and Additional Needs

Food and Beverage Knowledge

Ability to Handle Multiple Tasks

Time Management Skills for Timely Payment Processing

Positive interpersonal skills

Capacity to Maintain a Clean and Organized Workspace

Cultural Awareness and Sensitivity

high volume restaurant experience

Understanding of Health and Safety Standards

Ability to Create Positive Dining Experiences

Willingness to Learn and Grow Within the Company

Enthusiasm for Learning

Physical Stamina

Flexible schedule availability

Physical Stamina and Lifting Ability

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