Food Runner

2 years

New Yorks famed Pastis , a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to Music City this summer.

Pastis Nashville's debut in the Wedgewood-Houston neighborhood will feature some of the many elements Pastis is known and loved fora classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis signature golden lighting.

Now seeking Food Runners with a positive attitude and eagerness to learn and grow to join the team!

This position offers a comprehensive package including:

• Commuter Benefit Program

• Referral Bonus Programs

• Medical, Dental, and Vision Benefits Coverage for Full-time Employees

• Dining discounts at over 25 affiliated STARR Restaurants

• Opportunity for career advancement and professional growth and more!

The desired candidate will have:

• 2+ year of experience running food in a fast-paced upscale restaurant

• A team player mentality and strong work ethic

• Great interpersonal skills and eagerness to create a memorable experience for our guests

• Ability to quickly react and take direction from team members and management

• Professional, polished, and personable demeanor

Affiliated with STARR Restaurants, Pastis Nashville is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts

Adaptability

Adaptability in a Fast Paced Environment

Customer Service Orientation

Collaboration

Collaboration With Team Members

Attention to Detail

Time Management

Time Management Skills

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Ability to Handle Pressure

Initiative

Commitment to Quality Service

Reliability

Team Collaboration

Conflict Resolution

Initiative in Learning New Tasks

Cultural Awareness

Reliability and Punctuality

Willingness to Accept Feedback

Ability to Maintain a Positive Work Environment

Understanding of Food Safety and Hygiene Practices

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