Carbone - Captain Assistant

Job Details

Major Food Group is hiring experienced Captain Assistants to join our team at Carbone Dallas!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

• Assist in anticipating guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Check tables throughout service times for Member satisfaction, and assist in resolving guest issues.

REQUIREMENTS:

• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($7.25) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Anticipating Guests' Needs

Customer Service Orientation

Customer Service

providing exceptional service

Problem Solving Skills

Problem Solving

Teamwork

Inspecting Dining Room

Adaptability

Attention to Detail

Time Management

Inspecting Dining Room for Maintenance, Cleanliness, and Safety

Inspecting Dining Areas for Cleanliness and Safety

Communication Skills

Resolving Guest Issues

Commitment to Cleanliness and Safety

Interpersonal Skills

Professionalism

Ability to Work Under Pressure

Professional Communication

Flexibility

Proficient in Computer Skills Including POS Systems, Word, and Excel

Organizational Skills

Punctuality

Conflict Resolution

Physical Stamina

Multitasking

Ability to Stand/Walk for 8 Hours, Bend, Push, Pull, Lift 30 Lbs

Positive Attitude

Flexibility in Work Hours

Physical Capabilities (Standing, Walking, Lifting)

Computer Skills (POS Systems, Word, Excel)

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