Lead Line Cook

Required Years of Experience

2 years

Job Details Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

Multiple positions available including Line cooks, shift leads, and daily line
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES Prep according to the daily or weekly par Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. simultaneously. Measure ingredients required for specific food items. Wash, cut, and prepare foods designated for cooking. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity. Maintain sanitation, health, and safety standards in work areas. Clean, stock, and restock workstations and display cases. Participate in pre-shift meetings for instructions Communicate effectively and respectfully with management and coworkers Ability to work effectively and efficiently under pressure and maintain high standards Additional duties as needed by the position.

Benefits:
Accrued Sick time and Paid Time Off
Medical, Dental, Vision offered for full time and part time that qualify
401K with matching

MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
2 years of high-volume kitchen experience required
Food Handler is required
Knowledge of restaurant prep and cooking methods
Exceptional written and verbal skills

PREFERRED QUALIFICATIONS Supervisory experience or progressive management for Lead Cook and shift leads

PHYSICAL DEMANDS AND WORK ENVIRONMENT
Standing for long periods of time
Frequent squatting, twisting, lifting, carrying of products
Frequent hand washing
Working in extreme temperatures
Exposure to loud noises
Exposure to working in close spaces

Rate of pay: Min wage + tips for hourly Compensation Details

Compensation: Hourly ($16.20 - $20.00) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Paid Time Off, 401k

Required Skills

Food Preparation

Cooking

Attention to Detail

Reading Customer Orders

Communication

Adaptability

Measurement

Problem Solving

Cleaning

Customer Service Orientation

Sanitation

Ability to Multitask

Operating Cooking Equipment

Stress Management

Stocking

leadership potential

Organizational Skills

Teamwork

Communication Skills

Time Management

Physical Stamina

Customer Service

Safety Awareness

Ability to Work Under Pressure

Quality Control

Supervisory Skills

Collaboration

Read more

Gallery