2 years
Job DetailsA BAKED JOINT is a family bakery & cafe in the heart of DC established in 2015. Our focus is high quality, naturally leavened handcrafted breads as well as a variety of laminated dough pastries. We are a high-volume shop - our cafe menu is paired with our house-made breads and we also serve a curated wholesale account list around the city. We are proud to have been named Best Bakery by The Washington Post!
We are now seeking both (1) passionate, experienced, and organized Bread Baker and (1) Experienced Pastry Chef with emphasis on Laminated Doughs and Donuts to join our skilled baker team and continue the dedication to serving delicious breads to Washington, D.C.
This is a full -time position that requires early morning (4am) availability.
Qualified candidates should have:
Minimum of 2 years commercial bread baking experience
Strong understanding of naturally leavened breads and laminated doughs
Creativity and passion to create new bread and pastries.
A Baked Joint offers:
A competitive salary structure
- Free parking, free lunch
A supportive, family environment
Opportunity to be an integral part of a very popular, locally favorited DC business!
How to Apply:
All qualified applicants are welcome and should apply. Women, People of Color and LGBTQ individuals are encouraged to apply.
With your resume, please include: a cover letter telling us why you think you would be a good fit for this role + two references with relevant work experience.
Send resume, contact info for one reference and why youre a good fit for our team.
Compensation DetailsCompensation: Hourly ($25.00 - $28.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required SkillsDough Making
Teamwork
Attention to Detail
Time Management
Food Safety Knowledge
Ability to Work in a High Volume Environment
Team Collaboration
Adaptability
Pastry Making
Adaptability in a High Volume Environment
Customer Service Orientation
Problem Solving Skills
Collaboration With a Skilled Team
Ability to Work Independently
Passion for Baking
Innovation in Baking
Creativity in Recipe Development
Knowledge of Baking Techniques
Ability to Follow Recipes Accurately
Cultural Awareness in Food Preparation
Strong Work Ethic
Ability to Handle Multiple Tasks
Communication Skills
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