Sommelier

2 years

Were excited to bring the warmth and richness of Georgian cuisine to Pasadena with the grand opening of our new restaurant. Rooted in tradition and elevated through hospitality, our restaurant blends authentic flavors, modern techniques, and a curated beverage program to create a truly memorable dining experience. We're now seeking a passionate and knowledgeable Sommelier to join our opening team.

As a Sommelier , you will be responsible for building and overseeing our wine and beverage program, with a special focus on wines from Georgia and the surrounding regions. Your role will be key in shaping the guest experience, guiding wine selections, and providing education and support to both staff and guests.

• Assist with bar or floor duties as needed during service

• Proven experience as a sommelier in a fine dining or upscale restaurant

• Strong knowledge of wine regions, especially Georgian, Eastern European, and Old World wines

• Formal sommelier certification (e.g., WSET, Court of Master Sommeliers) is preferred but not required

• Excellent communication and guest service skills

• Ability to educate and lead wine training for the team

• Must be 21+ and possess or obtain valid California Responsible Beverage Server (RBS) certification

• Team-oriented, professional, and enthusiastic about hospitality and culture

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: 401k

Wine Selection Expertise

Guest Experience Enhancement

Staff Training and Development

Knowledge of Beverage Programs

Attention to Detail

Cultural Awareness

Adaptability in Service Roles

Collaboration With Team Members

Passion for culinary arts

Customer Relationship Management

Problem Solving Skills

Time Management

Interpersonal Skills

Sales Skills in Beverage Service

Ability to Work Under Pressure

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