Experienced Line Cook

3 years

Private membership club situated in northern Dutchess County, NY is seeking an experienced line cook to join our team.

We are proud of our well-deserved reputation for offering our members and their guests a consistently excellent fine dining experience with quality cuisine and attentive service.

Our spacious clubhouse features a full-service bar and two well appointed dining rooms for regularly scheduled service Thursday-Sunday and occasional other days for private events.

The job duties include but are not limited to:

• Assist with prepping ingredients for food service
• Assist on the line during service in any position salad, grill, saute etc.
• Maintain a clean and organized workspace in all areas, following all sanitation guidelines
• Address issues and problems as they arise in a professional and efficient manner
• Bring innovative, seasonal offering ideas to the menu

Requirements:

• Must be dependable with a positive attitude with a desire to contribute to a team
• 3+ years experience in a similar role within a fine dining establishment
• Baking experience strongly preferred
• Knowledge of various cuisines, cooking techniques and food pairings preferred
• Ability to remain calm under pressure
• Willing to work 10-12 hour shifts
• Weekends are required
• Good knowledge of all industry standards and procedures
• Culinary Degree Preferred

Physical Demands and Work Environment:

• The employee is regularly required to walk and stand during entire shift
• The employee frequently must lift and move objects weighing up to 50 pounds
• The employee frequently bends, stoops, reaches, pushes, and lifts
• The employee works primarily indoors in a hot, damp environment with some work done outside

Compensation: Salary ($55,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Teamwork

Time Management

Creativity

Attention to Detail

Physical Stamina

Stress Management

Communication Skills

Organizational Skills

Multitasking

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