Line Cook

1 year

Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring fulltime daytime and evening line cooks. We are the 2022 James Beard winner for Best Chef Northwest & Pacific. If you have a passion for food and hospitality, please drop us a line.

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or chef de cuisione's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industrys best practices

Compensation: Hourly ($18.00 - $23.00) plus tips

Estimated Weekly Tips: $200

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Work In a Fast-Paced Environment

Cooking Experience

Following Recipes

Preparation of food

Taking Direction and Feedback

Stocking Stations

Food Prep

Following Instructions

Basic Knife Skills

Inventory Management

Food Safety Knowledge

Food safety regulations

Cleaning / Sanitation

Sanitation Standards

Positive Attitude

Teamwork

Communication

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