Dishwasher/ Pecos

## Description

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Summary:

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Dishwashers are first and foremost responsible for guest relations and satisfaction. He/She will perform all cleaning and dishwashing duties including but not limited to food set-up, storage shelf stocking, general housekeeping, safety, sanitation, and other duties as assigned by management.

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Key Responsibilities:

- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest

- Follow wash, rinse and sanitize procedures, as well as the procedures for using and storing chemicals

- Return all cooking supplies, utensils, etc. to their proper storage area.

- Scrub and clean floors each night - including debris located under all tables, carts, etc. in conjunction with kitchen team members

- Take out and dispose of all trash in the proper receptacles in conjunction with dining room attendant, if applicable

- Greet and speak politely with every guest on premises

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- Performs other duties as requested or required by management

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Key Requirements:

- Ability to work with detergents and sanitizers up to 4 hour time periods

- Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs.

- Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking.

- Ability to work at fast-paced, but efficient and controlled manner

- Must be flexible to work various hours/shifts, including weekends and holidays

- Ability to accept supervisory coaching related to performance, work habits and attitude

- Must maintain a current Food Handler certification

- Ability to function as a team member and get along with others

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