Restaurant Team Member Evening Shift

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Responsibilities:

:

- Serving customers:Providing excellent customer service, taking orders, and ensuring accuracy.

- Managing payments:Handling cash and processing various types of payments.

- Food preparation and delivery:Cooking, assembling, and delivering food orders, maintaining quality standards and adhering to food safety procedures.

- Cleaning and maintaining the restaurant:Performing cleaning duties such as washing dishes, sweeping, mopping, and cleaning tables, ensuring overall cleanliness and quality of the restaurant environment.

- Operating the Point of Sale (POS) cashiering system:Efficiently and accurately using the POS system.

- Teamwork and Communication:Collaborating with other team members, ensuring shifts are covered, and communicating issues to shift leaders or management.