Baker-Pecos
- UNITED SUPERMARKETS Expired
- Pecos, Texas
- Full Time
This job ad was removed less than an hour ago.
Job Description
## Description
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Summary:
A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Ensure quality and consistent product availability and solutions to our guests
- Maintain positive atmosphere, spirit and morale within the department
- Support and execute division concepts and programs
- Ensure bakery systems and processes are utilized consistently and correctly
- Ensure recipes and procedures are followed using approved ingredients
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure that Food Safety Procedures are adhered to
- Compliance of Sanitation Schedule
- Assist in break-out and dishwashing as needed
- Assist in training new team members
- Perform other duties assigned by management
Key Requirements:
Must be 18 years of age or older
One year experience in bakery production of scratch mixing and frozen dough preferred
Ability to work with detergents and sanitizers up to 4 hour time periods
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Must possess technical skills to perform basic math and bakers calculations
Ability to accept supervisory coaching related to performance, work habits and attitude
Must be flexible to work various hours/shifts, including weekends and holidays
Attend meetings and training sessions when called upon
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Summary:
A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Ensure quality and consistent product availability and solutions to our guests
- Maintain positive atmosphere, spirit and morale within the department
- Support and execute division concepts and programs
- Ensure bakery systems and processes are utilized consistently and correctly
- Ensure recipes and procedures are followed using approved ingredients
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure that Food Safety Procedures are adhered to
- Compliance of Sanitation Schedule
- Assist in break-out and dishwashing as needed
- Assist in training new team members
- Perform other duties assigned by management
Key Requirements:
Must be 18 years of age or older
One year experience in bakery production of scratch mixing and frozen dough preferred
Ability to work with detergents and sanitizers up to 4 hour time periods
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Must possess technical skills to perform basic math and bakers calculations
Ability to accept supervisory coaching related to performance, work habits and attitude
Must be flexible to work various hours/shifts, including weekends and holidays
Attend meetings and training sessions when called upon
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## Description
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:
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Summary:
A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Ensure quality and consistent product availability and solutions to our guests
- Maintain positive atmosphere, spirit and morale within the department
- Support and execute division concepts and programs
- Ensure bakery systems and processes are utilized consistently and correctly
- Ensure recipes and procedures are followed using approved ingredients
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure that Food Safety Procedures are adhered to
- Compliance of Sanitation Schedule
- Assist in break-out and dishwashing as needed
- Assist in training new team members
- Perform other duties assigned by management
Key Requirements:
Must be 18 years of age or older
One year experience in bakery production of scratch mixing and frozen dough preferred
Ability to work with detergents and sanitizers up to 4 hour time periods
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Must possess technical skills to perform basic math and bakers calculations
Ability to accept supervisory coaching related to performance, work habits and attitude
Must be flexible to work various hours/shifts, including weekends and holidays
Attend meetings and training sessions when called upon
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:
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:
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Summary:
A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning
Key Responsibilities:
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Ensure quality and consistent product availability and solutions to our guests
- Maintain positive atmosphere, spirit and morale within the department
- Support and execute division concepts and programs
- Ensure bakery systems and processes are utilized consistently and correctly
- Ensure recipes and procedures are followed using approved ingredients
- Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
- Ensure that Food Safety Procedures are adhered to
- Compliance of Sanitation Schedule
- Assist in break-out and dishwashing as needed
- Assist in training new team members
- Perform other duties assigned by management
Key Requirements:
Must be 18 years of age or older
One year experience in bakery production of scratch mixing and frozen dough preferred
Ability to work with detergents and sanitizers up to 4 hour time periods
Ability to work at fast-paced, but efficient and controlled manner
Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
Ability to work within a freezer for up to 15 minutes
Must possess technical skills to perform basic math and bakers calculations
Ability to accept supervisory coaching related to performance, work habits and attitude
Must be flexible to work various hours/shifts, including weekends and holidays
Attend meetings and training sessions when called upon
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:
Job ID: 482628987
Originally Posted on: 6/25/2025
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