AM Line Cook - Barrel House

AM LINE COOK

Key Responsibilities:

• Food Preparation:
• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Ensure all food items are prepared in a timely manner to meet service schedules.
• Handle various kitchen equipment (e.g., grills, fryers, ovens) safely and efficiently.
• Brunch, Lunch, and Dinner Prep:
• Prepare ingredients and components for brunch, lunch, and dinner services.
• Follow prep lists created by chefs to plan daily work.
• Ensure freshness and quality of ingredients.
• Cleaning and Organization:
• Maintain a clean and sanitary work environment, including all kitchen equipment, workstations, and storage areas.
• Follow proper sanitation procedures and safety standards.
• Assist in daily, weekly, and monthly cleaning duties as scheduled.
• Inventory and Order Assistance:
• Help receive, unpack, and store supplies and food items.
• Verify the accuracy and quality of deliveries.
• Rotate stock appropriately to maintain freshness and prevent waste.
• Team Collaboration:
• Work closely with other kitchen staff to ensure smooth service.
• Communicate effectively with team members and management.
• Assist in training new kitchen staff as needed.