Prep Cook (Preparation Cook)

Grove Bay Concessions inside TF Green Airport is seeking a skilled and experienced prep cook to join our team!*

The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent knife skills. As a prep cook, you will be responsible for preparing ingredients, such as vegetables and meats, as well as assembling dishes according to our restaurant's recipes and specifications.

Responsibilities:

- Prepare and portion ingredients according to recipes and specifications

- Use knives, kitchen equipment, and tools safely and efficiently

- Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils

- Follow all food safety and sanitation regulations

- Assist with inventory management and ordering of ingredients and supplies

- Communicate with the kitchen and front-of-house staff to ensure smooth service

- Assist with other duties as assigned by management

Requirements:

- Previous experience working as a prep cook in a fast-paced environment

- Strong knowledge of cooking techniques, methods, and equipment

- Excellent knife skills and attention to detail

- Knowledge of proper food handling and sanitation techniques

- Ability to work in a standing position for extended periods of time

- Ability to lift and move up to 50 pounds

- Flexibility to work early mornings, evenings, weekends, and holidays

- High school diploma or equivalent preferred

If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you. Apply today to become a part of our dynamic and growing team.

*Grove Bay Concessions is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.*