Banquet food (server on call) Peppermill

Banquet Food Server (On Call)

**SCHEDULE:** Full Time

**LOCATION:** Reno, NV

**SALARY:**Will discuss with applicant.

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**TO APPLY:**

Direct Link -

Careers Page -

Please note, employers may close jobs on the website at any time.

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**SUMMARY:**

The

Banquet Food Server

assists Captains in specified organizational tasks and in the times allotted. To attain a higher standard proficiency and knowledge on Banquet Service Standards and operations. To assist in communication on their training while on the floor.

**MINIMUM/PREFERRED REQUIREMENTS:**

- High School education or equivalent.

- 1-2 years of server experience.

- Highly motivated individual who likes working in a fast-paced environment handling multiple tasks.

- Must be able to speak, write, read and understand English.

- Excellent interpersonal, customer service, communication, team building and problem solving skills required.

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**JOB RESPONSIBILITIES/DUTIES:**

- To be completely familiar with the amenities of the Hotel, particularly with public space facilities.

- To be aware of departmental and Hotel policies and procedures and to adhere to them.

- To assist all customers with respect, cooperation and friendliness at all times.

- To communicate any service problems to Lead Captain and/or Banquet Manager.

- To complete assigned tasks by the Captains, Banquet Manager or their superior.

- To fully service the customers individual needs.

- To have knowledge and experience of food and beverage preparation and service.

- When directed by the Captains, train and lead Banquet personnel in service of a room.

- To inspect banquet rooms prior to a function and to notify the Captain of necessary changes to details of a function according to the Banquet Event Order.

- To work closely with all Banquet personnel to anticipate any problems that might arise in the servicing of a Banquet, and to bring them to the attention of the Captain or Banquet Manager or their superior for discussion and consideration.

- To know Banquet Food servers responsibilities.

- To be aware of the appearance, grooming, performance, attitude and behavior standards.

- To complete to the best of his/her ability special projects assigned to him/her by his/her supervisors.

- To be aware of breakage and waste in the department and be aware of potential problem areas of loss and inform immediately the supervisor on duty.

- To ensure that Banquet rooms and storage areas are kept clean and organized at all times and to set the example in keeping these areas clean.

- To report any maintenance, cleaning and repair work to Banquet Manager or their superior.

- To report any substandard performance to Banquet Manager or their superior.

- To report low supply inventories to Banquet Manager or their superior.

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- To conduct opening and closing duties as prescribed by Captains.

- To assist Captains in getting room count to the Banquet kitchen.

- To be friendly and courteous to customers at tall times.

- To be knowledgeable in serving wines when applicable.

- To watch for customers departure and to immediately notify the Captain so the bill can be presented to the customer quickly and efficiently.

- Must be able to properly take cocktail orders along with the delivery and cash transactions upon delivery.

- Interacts positively with others and functions as a contributing team member both in and out of his/her department.

- Performs other related duties assigned.