Line Cook Full-Time Penn State University Athletics

Line Cook | Full-Time | Penn State University Athletics

Oak View Group - Entry Level

University Park PA

Chef/Cook

0

3

days ago

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Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $18.00-$24.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until September 19, 2025.

Responsibilities

Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.

Prepares hot and cold foods following company recipes and portioning requirements.

Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.

Responsible for reporting any maintenance required for kitchen equipment.

Maintains sanitation, health and safety standards in work areas.

Responsible for observing and testing foods to ensure proper cooking.

Responsible for portioning, arranging and garnishing food plates for delivery to guests.

Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.

Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

Previous cook or prep cook experience

Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment

Ability to speak, read and write in English

Ability to work well in a team-oriented, fast-paced, event-driven environment.

Possess valid food handling certificate if required by state and federal regulations

ServSafe preferred