Host

  • Dizengoff
  • Philadelphia, Pennsylvania
  • Full Time
Required Years of Experience

1 year

Job Details

From the Philadelphia hospitality group CookNSolo behind celebrated restaurants Zahav, Laser Wolf, Jaffa Bar, Goldie, Lilah and KFar, Dizengoff is in search of a Part Time Host who's interested in cross-training as a Runner.

Located on Sansom Street just off of Rittenhouse Square, Dizengoff is a full-service Israeli restaurant (a hummusiya, meaning hummus stall in Hebrew) open seven days a week.

This role will assist with Hosting and Food Running throughout service.

Direct responsibilities include but are not limited to:
  • Greeting guests
  • Creating reservations and fulfilling guest requests
  • Assisting with bussing and resetting of tables
  • Managing a high volume restaurant environment
  • Representing the restaurant warmly
  • Delivering and describing food eloquently and efficiently
  • Expediting food quickly and precisely
  • Assisting Back of House with organization
  • Acting as a liaison between the kitchen and the floor
  • Supporting fellow Front and Back of House team members

Dizengoff is open Monday - Friday from 11am - 9pm, and Saturday - Sunday from 11am - 10pm. S ervice style is fun and casual, with elements of fine dining hospitality mixed in. We are looking for people who are friendly, enjoy working in a team, thrive in a fast paced environment, and are interested in learning.

Starting rate is $5 per hour pus tips. Weekends are required.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.

Compensation Details

Compensation: Hourly ($5.00) plus tips

Benefits & Perks: Dining Discounts

Required Skills

Teamwork

Customer Service Skills

Friendly demeanor

Customer Service

Communication

Fast Paced Environment

Adaptability

interest in learning

Communication Skills

Problem Solving Skills

Attention to Detail

Time Management

Interpersonal Skills

Table Service

Culinary Knowledge

Ability to Work Under Pressure

Conflict Resolution skills

Multitasking

Positive Attitude

Food Presentation

Willingness to Learn

Table Clearing and Resetting

Organizational Skills

Food Service

Fast Paced Work Environment Adaptability

Restaurant Setup and Breakdown

Warmth and Friendliness

Effective Communication

Maintaining Calm Under Pressure

Read more

Gallery
Job ID: 482700921
Originally Posted on: 6/25/2025

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