1 year
Job Details From the Philadelphia hospitality group CookNSolo behind celebrated restaurants Zahav, Laser Wolf, Jaffa Bar, Goldie, Lilah and KFar, Dizengoff is in search of a Part Time Host who's interested in cross-training as a Runner.
Located on Sansom Street just off of Rittenhouse Square, Dizengoff is a full-service Israeli restaurant (a hummusiya, meaning hummus stall in Hebrew) open seven days a week.
This role will assist with Hosting and Food Running throughout service.
- Greeting guests
- Creating reservations and fulfilling guest requests
- Assisting with bussing and resetting of tables
- Managing a high volume restaurant environment
- Representing the restaurant warmly
- Delivering and describing food eloquently and efficiently
- Expediting food quickly and precisely
- Assisting Back of House with organization
- Acting as a liaison between the kitchen and the floor
- Supporting fellow Front and Back of House team members
Dizengoff is open Monday - Friday from 11am - 9pm, and Saturday - Sunday from 11am - 10pm. S ervice style is fun and casual, with elements of fine dining hospitality mixed in. We are looking for people who are friendly, enjoy working in a team, thrive in a fast paced environment, and are interested in learning.
Starting rate is $5 per hour pus tips. Weekends are required.
Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.
Compensation: Hourly ($5.00) plus tips
Benefits & Perks: Dining Discounts
Required SkillsTeamwork
Customer Service Skills
Friendly demeanor
Customer Service
Communication
Fast Paced Environment
Adaptability
interest in learning
Communication Skills
Problem Solving Skills
Attention to Detail
Time Management
Interpersonal Skills
Table Service
Culinary Knowledge
Ability to Work Under Pressure
Conflict Resolution skills
Multitasking
Positive Attitude
Food Presentation
Willingness to Learn
Table Clearing and Resetting
Organizational Skills
Food Service
Fast Paced Work Environment Adaptability
Restaurant Setup and Breakdown
Warmth and Friendliness
Effective Communication
Maintaining Calm Under Pressure
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